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Published on Jan 23, 2012
Dean Still, Executive Director of Aprovecho Research Center, demonstrates a prototype biomass bread oven using rocket stove principles. Rather than using earthen mass, this insulated stove using two steel drums heats quickly and efficiently using less wood. The oven uses the highly engineered combustion chamber from our institutional 60 liter stove, designed by Damon Ogle, that fully combusts harmful gasses and particulate matter. Visit aprovecho.org to join our newsletter and continue to learn about sustainable biomass combustion.