How to Make Oven Barbecued Beef Ribs -- The Frugal Chef





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Published on Jan 22, 2009

This video on how to make oven barbecues beef ribs has a lot of controversy because of the cooking times. Some people find that the ribs are not tender enough and others love it. I would strongly recommend that you use this as a guide for the rub and the process. If you like your meat to be more tender simply cook these for longer. Personally, we like these exactly like this. You decide what you want.

You will notice that I adjusted the temperature and cooking times on the printed recipe for you. They are different. If you like ribs that are more tender go ahead and follow the printed version. Thanks for watching!

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Serves two to three
3 ½ pounds beef ribs
3 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons cider vinegar
BBQ sauce of your choice

Preheat the oven to 450 degrees.

Remove the membrane from the back of the beef ribs with a small paring knife and a paper towel. All you have to do is grab a piece and pull it towards you. If the membrane breaks pull it up with the knife, grab it with the paper towel and pull again.

Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.

Place the ribs in an ovenproof pan and place in the oven for 20 minutes.

Reduce the heat to 350 degrees and cook for an additional 45 minutes.

Remove the ribs from the oven and brush with barbecue sauce.

Return to the oven and cook for an extra 30 minutes.

Remove them from the oven and brush with barbecue sauce again.

Return to the oven and cook for an extra 30 minutes.

Turn the oven to broil.

Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!

Cut the ribs into individual pieces and serve.

Print your recipe here - http://thefrugalchef.com/2009/01/oven...

Comments • 88

tracie garcia
cook on low 250 for 2 1/2 hours,,,,, but after you put the rub on and before cooking you should refrigerate for one hour.
Your cooking temps were way too high, and times were way to short, I bet those ribs were tougher than shoe leather. I like how you edited out the part where you must have broke out the hack saw to cut the ribs at the end of the video....
shendelle bragunier
Do yourself a favor and double-check the oven times on frugalchef.com.  The oven times in this video are not correct.  Our ribs smelled delicious but were bloody. 450-20 min...350 45 min...bb sauce 30 min...bb sauce again 30 min then broil.  good luck
The Frugal Chef
@ScreamingInDigital0 Hi there! I think your plan is golden! Yes, cook these at lower heat for longer. Yes, add water to the pan and yes add some liquid smoke and wood chips to the water. Your ribs will be fabulous! Thank you so much for coming by!
Emanuel Goldstein
I am in love with you!  Sorry if this upsets your significant other(I would not cross that line, God Bless, haha), but I want to kiss you on the cheek and give you a hug.  Much love from Texas!
Robert Thompson
Great video. I'm cooking beef ribs for Christmas. I'm starting tonight.
Sheila Barnes
Actually I tried these just the way she said and they were absolutely amazing. 
To the folks saying these must be tough....I've made these twice so far and trust me....they aren't tough....I thought they might be too because of the high quick cooking time....I was pleasantly surprised. Thanks for sharing!
I guess the question is wether the ribs are tender
The Frugal Chef
I did not name it, It is simply a rub. Thanks for stopping by!
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