 Akses to saifood is a right to everyone. So there are several benefits associated with food safety. One is the health benefits. Number two is food safety is important for even nutrition. Unless the food is safe, you cannot get the benefits of eating the foods you are about to access. And then three, it's important for livelihoods support. Many people rely on food businesses. So if there is any issue that touches on the foods, from the food safety perspective, then you are talking about business opportunities that are lost. Again also for trade and development, both locally, regionally and also internationally. The other one is meeting targets that have been set by countries, by regions, but even at the global level. The other one is the sustainable development goals by United Nations by 2030. We will not be able to achieve many of those unless the food is safe. It is important that we start by recognizing the value or the benefits that come from these markets. The livelihood support but also the nutrition and the food security support that these markets provide. Especially the low income earners. It is important to engage the players in these markets so that you capture their views and use them in decision making. That way you are able to understand their businesses, the environments where they operate. And therefore it becomes easy to change the traditional narrative that these markets sell contaminated products that are likely a risk to human health. Then you can talk about now bringing in investments to address the food safety gaps that are in these markets. I will give an example of a peak disease, the poctepum, which is caused by the parasite tinia solium. So the cycle involves humans, but also peaks and the environment where the eggs can be shed. For this disease to be controlled in a population, there has to be interventions that target the human side. For example, training the animal side, for example confinement and also the environment side, hygiene and sanitation. So unless those work together it will be difficult to mitigate the risk of that disease. The multidisciplinary collaboration is very important. I think the first thing is to have investments that consider the entire value chain from production to consumption. And then number two, to promote the use of risk-based approaches to food safety. Interventions can target different levels of the value chain. They can target the production level and key here would be disease control at the farm level and reduce the use of antimicrobials. At the market level, the interventions would target providing basic food safety infrastructure. This is safe water, waste disposal, access to toilets, strengthening the market management groups. And then also the environment, handling the waste at the environment. That comes from animal facilities, farms, slaughterhouses, etc. And then lastly is looking at the consumer level. Training the consumers about the importance of food safety, hygiene and handling of products. But more importantly, empowering them to demand safe products.