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Uploaded on Feb 17, 2010
Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray's Restaurant during our Valentine's dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, canned mushroom, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!
Hearty and Healthy Seafood Bisque
10.75-oz. can condensed cream of mushroom soup 10.75 oz. can condensed cream of celery soup 1/2 of a 10.75-oz. can of tomato soup 1 cup milk 1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.) 1 tablespoon minced onion 4-oz. can small shrimp, drained and rinsed 6-oz. can crab meat, drained and rinsed 2 tablespoons butter salt and pepper, to taste
In a large, deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)