Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 10, 2016
Here is what you'll need!
Slow Cooker Cranberry Apple Pie Cobbler Serves: 8-10
INGREDIENTS 1 14-ounce can of cranberry sauce 1 21-ounce can of apple pie filling 1 box yellow cake mix ½ cup butter
Vanilla ice cream (optional)
PREPARATION Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom. Pour cake mix into slow cooker in an even layer over apples and cranberry. Slice stick of butter into 8 slices and evenly distribute over cake mix. Cover and cook on high for 2 1/2 hours. Scoop directly from slow cooker into serving dishes. Serve with a scoop of ice cream. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty