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Published on Oct 22, 2015
This is a spicy lentil Pancakes recipe- fully loaded, gluten free, highly nutritious and easy to prepare. I make these plain for the kids and load them up/ make them a bit spicy for myself ( Check my simple lentil pancakes recipe too.) You can enjoy them with any chutney of your choice but my kids like them with Dahi :)
1-2 cups of Mixed Dal/Lentils Water for soaking the lentils and grinding them to make a coarse paste Salt/Asafoetida/roasted cumin powder/paprika to add into the batter desi ghee/oil/butter for cooking batter on a skillet.
Veggies of your choice- I used Spinach and Onions. You can add grated carrots too.
Spices I used: 1 tsp salt 1/2 tsp roasted cumin powder 1/4 cup dried unsweetened coconut 12-15 dried curry leaves 2-3 dried red chillies crushed 1/4 tsp asafoetida/Hing 1 tbsp grated ginger 1/2 tsp seasoning pepper
Soak lentils overnight or at least 6-8 hrs. Grind to make a coarse paste. Then spice it up and cook on a hot skillet until both sides turn golden brown.