Spicy lentil Pancakes/Crepes Recipe (Fully Loaded Mixed Dal Dosa)




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Published on Oct 22, 2015

This is a spicy lentil Pancakes recipe- fully loaded, gluten free, highly nutritious and easy to prepare. I make these plain for the kids and load them up/ make them a bit spicy for myself ( Check my simple lentil pancakes recipe too.) You can enjoy them with any chutney of your choice but my kids like them with Dahi :)

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1-2 cups of Mixed Dal/Lentils
Water for soaking the lentils and grinding them to make a coarse paste
Salt/Asafoetida/roasted cumin powder/paprika to add into the batter
desi ghee/oil/butter for cooking batter on a skillet.

Veggies of your choice- I used Spinach and Onions. You can add grated carrots too.

Spices I used:
1 tsp salt
1/2 tsp roasted cumin powder
1/4 cup dried unsweetened coconut
12-15 dried curry leaves
2-3 dried red chillies crushed
1/4 tsp asafoetida/Hing
1 tbsp grated ginger
1/2 tsp seasoning pepper

Soak lentils overnight or at least 6-8 hrs. Grind to make a coarse paste. Then spice it up and cook on a hot skillet until both sides turn golden brown.

Serve with Coconut Chutney (Recipe: https://www.youtube.com/watch?v=ecXW4...)
or mint chutney ( https://www.youtube.com/watch?v=jR1U9...)



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