Pan Fried Cod Fillet with Sauce Vierge Recipe | Marco Pierre White Recipe

A nice summery lunchtime recipe consisting of cod fillets, seasoned with olive oil and a Knorr Fish Stock Cube and then pan-fried until delicately and served with sauce vierge. More of a vinaigrette, sauce vierge is a simple fresh tasting sauce made from extra virgin olive oil, tomatoes, basil, coriander, lemon juice.

Ingredients
4 cod fillets
1x Knorr Fish Stock Cube
4 tomatoes (skinned, de-seeded and chopped)
3 tbsp. basil
2 tbsp. chopped coriander
2 tbsp. chopped parsley
150ml olive oil
Juice of one lemon
75g black olives

You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail...

For more fish recipes from Knorr and Marco Pierre White, please visit: http://www.knorr.co.uk/article/detail...

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  • Howto & Style

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