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2011 YPG Benefit: Wild at Heart

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Published on Jun 8, 2011

Do a love of food and a love of conservation go hand-in-hand? Absolutely, according to four of New York City's hottest chefs and nearly 400 guests who attended the benefit, Wild at Heart: Cooking Up a Sustainable Life on Tribecca Rooftop in March 2011. The event, hosted by The Nature Conservancy's Young Professional Group raised more than $340,000 for the Heart of the Adirondacks. Learn more about this project in a related video! [link to related video: http://www.youtube.com/watch?v=C5eRxs...]

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