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Published on Sep 11, 2012
Hyatt Harborside, Hyatt Regency Boston and Hyatt Regency Cambridge are working together to spread the word about Hyatt's new philosophy, Food. Thoughtfully Sourced. Carefully Served. The executive chefs, Kaeo Yuen, Kelly Armetta and Robert Daugherty, from the three properties have teamed up to educate their associates on the importance of sourcing food locally and how this philosophy makes Hyatt stand out from other hotels.