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Uploaded on Oct 13, 2011
Ever wondered how they make those crunchy, slightly salty chicharrones de harina? They're a common Mexican street food snack and we've made a video showing you how easy it is to do at home. Maura Hernandez from The Other Side of The Tortilla demonstrates how to fry up your chicharrones using a Kenmore portable induction pad. Find more recipes at theothersideofthetortilla.com.