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Published on Dec 4, 2008
Ingredients 750g of Beef Shank/ Shin or Stew Pieces A few bone pieces One medium sized onion, finely sliced A piece of ginger, roughly crushed Half tsp assorted garam masala Half tsp sauf (aniseed) 1 tbsp ginger garlic paste Plain flour Shan Nihari Masala
Garnishing Half tsp sauf Few pieces of Laung/ Cloves Coriander, Lemon, Ginger, Green Chilli