 The study found that acute doses of calcium in milk can quickly increase serum calcium levels and reduce bone resorption, while reducing serum paraphiroid hormone levels. Additionally, the study showed that different dosages of calcium in milk can result in varying responses, such as a slower rise in serum calcium levels and a longer duration of action when compared to a single dose of calcium salt. This article was offered by Molina C Kruger, Pamela Arvonhurst, Christine Elbu, and others.