 Honey contains various beneficial components, which contribute to its overall health benefits. Glucose, fructose, glucose oxidase, vitamins and phenolic compounds all provide health benefits when consumed in honey. These components are responsible for the production of hydrogen peroxide, which provides antibacterial activity. This helps to treat wounds caused by bacteria or other pathogens. Additionally, honey's anti-inflammatory, antioxidant, deodorizing and tissue-regenerating activities aid in the wound healing process. Furthermore, it can be used as an alternative sweetener for diabetics to ensure compliance with a healthy diet. Honey also reduces the risk of atherosclerosis by lowering low-density lipid levels and increasing high-density lipid levels. In terms of beauty, honey can be used on skin and hair. Its natural humect properties are provided by high concentrations of fructose and glucose, which moisturize the skin and make it easier to comb. Additionally, honey has antibacterial, anti-inflammatory, and tissue-repairing properties which can. This article was authored by Hazreena Hardy, Sairafa Omarz and Amara Wad. We are article.tv, links in the description below.