 what's the people manner here coming to you with a video this time i'm going to be showing you how to make yogurt that is not runny and that can even be cut with a knife you can make it in an insta pot you can also make it in a ninja foodie or you can make it in a household oven all you need is a container that is preferably ceramic container a little bit thick that can hold on to the heat and you need whole milk step one fill up the container to the top level and any container that you get make sure it has a lid available it doesn't have to be necessarily airtight just something that can cover it once you have that done once you have the milk measured till the almost the top the reason being we want to minimize the air gap you take that milk and you put it in a big container and you bring it to a rolling boil do it at a slow pace that we don't have the milk burning on the bottom once the milk does come to a full boil once it actually does start rising what you need to do is you need to put the milk on the side and let it cool down to about 120 degrees Fahrenheit or till the time it's cool to touch to some degree but it's not it should not be cold basically something similar to what you will be able to feed to an infant you want that temperature of a milk and this is what i mean by a rolling boil the milk will literally almost boil over that's when you need to turn it off and let the milk temperature drop make sure to cover it that when nothing falls in it and to prevent the milk from burning uh to quickly i use a tawa as you can see i put that underneath to boil it and i use this kind of a sieve to cover the milk let it naturally cool down don't put it in the fridge leave it out in the corner for about one or two hours i'll leave the link in the video description on where you can find this from amazon all right once the milk is about 120 degrees just put a scoop like one spoon one tablespoon of yogurt preferably use a greek yogurt causes much better this is the brand i'm using use full fat yogurt or or partial fat yogurt it actually definitely works once you do that just take a spoon don't stir it up just drop it very slowly and then put the entire container in a warm place you can put the light on in your oven and put it in in six hours you'll have yogurt and this yogurt as you can see you're able to cut the dang thing and it's super delicious let me put it back and that's how it's easy it's super it's to make i won't recommend serve it warm just put it in the fridge and then enjoy as always thank you so much for watching like comment subscribe and i'll see you guys in the next video take care people