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Published on Feb 12, 2012
Ingredients for Yakibuta Ramen (serves 2)
- Yakibuta Roasted Pork - 500g Pork Belly (1.1 lb) Green part of Long Green Onion 1 Small piece of Ginger Root 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown or Regular Sugar * Reduce the pork rib broth to 300ml (1¼ cups).