 Welcome to the FAO Good Hygiene Practices or GHP and Hazard Analysis and Critical Control Point or HAASUP, the Toolbox for Food Safety. This video explains how to navigate the toolbox both from a large or a small screen like a handheld device. The toolbox aims to help those handling food to adhere to safe food handling practices as outlined in the Codex Alimentarius General Principles of Food Hygiene. The targeted uses include producers, food business operators, government officials, academics and all those providing services and technical support to the food sector. You will find general information about the toolbox on the landing page. The materials are grouped in two technical sections, one for GHP and one for HAASUP. When you click on either GHP or HAASUP, a dropdown menu of subsections will appear. On a handheld device, the menu bar is compressed at the top right and the sections appear once the menu bar has been clicked. The user will need to scroll down in each section to access all the materials. The user may select a particular topic or start from the beginning and work their way through all subsections. The guidance documents are designed for viewing online and for quick and easy scrolling, either on a large computer screen or on a smaller screen of a handheld mobile device, ideally in horizontal view. The guidance documents can also be downloaded. The different sections of GHP in accordance with the Codex Alimentarius General Principles of Food Hygiene are displayed as coloured bricks for easier navigation. Interactive mind maps are available for each section. In a click on the title boxes, the user can quickly jump to the desired subsections and return to the mind map by clicking on the brick on the top right hand corner. Towards the end of the guidance document, the user will find links to additional resource materials. Let us return to the home page and have a look at the HAASUP section. HAASUP requires a step-by-step approach and the user should start at the beginning, Introduction to HAASUP, and then work through the 12 steps in order. Supporting documents for documenting the application of HAASUP and the eventual HAASUP plan can be downloaded. The infographic at the start of every HAASUP step demonstrates that GHP are the foundation of an effective HAASUP system and that HAASUP follows a structured series of steps and principles. At the end of the guidance document, the exercise called Food Safety for Thought challenges the user to reflect on how to connect the GHP to the relevant HAASUP steps and principles. Thank you for watching. We hope this video is useful. Please let us know what you think by filling out the feedback form or by sending an email to food-quality at FAO.org.