 Hey guys, welcome back to Six Sister Stuff. Today I'm making enchilada lasagna in the Instant Pot. So my name is Kristen. I am Sister Number Two from SixSisterStuff.com. So today I'm making enchilada lasagna. This is one of the easiest recipes you can make. It takes about five minutes to put together and then three minutes to cook in your Instant Pot. So if you need a really quick meal, this is the meal you want to make. Let's head over to the Instant Pot and we'll make this delicious enchilada lasagna. So I'm using these Ecovana stackable pans inside of my pot. So first I'm going to add two heaping tablespoons of enchilada sauce. Now I just have this green enchilada sauce. You can use whatever kind you like. Next I'm going to add a tortilla on top. If your tortilla is too big, go ahead and tear it so it will fit. Next I have this seasoned rotisserie chicken. You can find it in the frozen aisle or you can just use normal rotisserie chicken. So with the chicken in all, I'm going to use about one to one and a half cups full of cooked and cut chicken. Next I'm going to add a little bit of mozzarella on top. Then I'm going to split the can up. I'm going to use about one third of whatever is left of the enchilada sauce and pour on top of this layer. Now this is a very basic recipe. You can add other things like roasted vegetables or corn, whatever you like inside of your enchiladas. Okay next I'm adding another tortilla and we're just going to repeat the layer. So I'm going to add my chicken, then my cheese, and then my enchilada sauce. And again I'm adding about another third of the can of the enchilada sauce. Next add another tortilla and this time this is your last layer that you're going to do. So you're going to add your chicken, kind of spread it out the best that you can. Again the cheese and a few spoonfuls of the enchilada sauce. You want to save a little bit for the last top layer. So I'm adding my last tortilla, kind of pushing everything down so it will fit and then just add the rest of your enchilada sauce. Now you want to spread it around so all the tortilla is covered in the enchilada sauce. Then you're going to add the rest of your mozzarella cheese. Now in the description below I have all the ingredients for you because I'm kind of all over the place today. Okay I'm going to put my lid on. This is the Ecovana pan. Add one cup into my instant pot. Now the pan's come with this awesome carrying thing so I can just put it in and out. Now if you don't have a pan like this you can use a springform pan or like a thick glass bowl. All right the lid is on and we're going to three minutes. Now when the lid is on make sure that knob is turned to ceiling. When it's done you take the lid off, you can pull your pan right out. Now as you take that top lid off if you don't have a lid make sure you use foil but as you take it off be sure you don't dump water onto it. Now I like my cheese a little bit more brown so I'm going to stick it in my oven in the broiler for about two minutes or so so you can get that perfect stretchy cheese. All right you guys that is all I have for you today just go ahead and cut and serve. This will serve about four people. All right I hope you have a wonderful Christmas Eve and I will see you all next week. Bye guys!