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How To Make A RAINBOW DASH MY LITTLE PONY out of CAKE | Yolanda Gampp | How To Cake It

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Published on Aug 11, 2015

SUBSCRIBE & Click The Notification Bell For New Vids Every TUESDAY! http://bit.ly/HowToCakeItYT
Sale Price Registration for CAMP CAKE Is Officially OPEN - http://bit.ly/CCHolidaySalePrice
My Cakebook Is OFFICIALLY Available WORLDWIDE! http://bit.ly/AboutTheCakebook

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!


FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp

USEFUL LINKS:
For the FULL BREAKDOWN of how I made this MY LITTLE PONY RAINBOW DASH CAKE with my assistant Bob The Minion, go here - http://bit.ly/RainbowDashCakeRecipe

GET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees

Check out my vid that shows you all about LEVELLING CAKES HERE - http://bit.ly/LevellingandLayering

Get Your Own Rainbow Dash Template! - http://bit.ly/RainbowDashTemplate

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle

INGREDIENTS

VANILLA CAKE - http://bit.ly/YosVanillaCakeRecipe - 3 x 4lb portions for each cake

- Makes 2 x 12” x 15” Rectangular Cakes & 2 x 9” Round Cakes -
4 ½ cups unsalted butter
9 cups sugar - http://amzn.to/1Sm38i3
4 ½ teaspoons vanilla - http://amzn.to/1O4VV4O
18 eggs
4 ½ cups milk
11 ¼ cups flour - http://amzn.to/1f1mn3M
4 tablespoons baking powder - http://amzn.to/1MldwrH
2 ¼ teaspoon salt - http://amzn.to/1DfvFPq

BUTTERCREAM - http://bit.ly/YolandasButterCream - 2 times this recipe

800g sugar (approx 1.75 lbs) - http://amzn.to/1Sm38i3
8 large egg whites
2lb unsalted butter, room temperature
2 teaspoosn pure vanilla extract - http://amzn.to/1O4VV4O
1 cup water
Wilton Lemon Yellow Icing Colour - http://amzn.to/1Mh7uar
Wilton Orange Icing Colour - http://amzn.to/1PhCjeY
Wilton Red (no taste) Icing Colour - http://amzn.to/1P2kEXV
Wilton Violet Icing Colour - http://amzn.to/1hulnGG
Wilton Royal Blue Icing Colour - http://amzn.to/1Mh7CXq
Wilton Kelly Green Icing Colour - http://amzn.to/1DIVGMA

FONDANT

9lbs Satin Ice White Fondant (for body, wing and hair) - http://amzn.to/1EkHp3B
1lb Satin Ice Green Fondant - http://amzn.to/1P2kOP1
1lb Satin Ice Red Fondant - http://amzn.to/1P2kQXb
1oz Satin Ice White Fondant (for eye and butt tattoo) - http://amzn.to/1EkHp3B
½ lb gum paste (for wing) - http://amzn.to/1Mh7Ptw
Wilton Royal Blue Icing Colour - http://amzn.to/1Mh7CXq
Wilton Violet Icing Colour - http://amzn.to/1hulnGG
Wilton Lemon Yellow Icing Colour - http://amzn.to/1Mh7uar
Wilton Golden Yellow - http://amzn.to/1HCSDAF
Wilton Orange Icing Colour - http://amzn.to/1PhCjeY
Wilton Red (no taste) Icing Colour -http://amzn.to/1P2kEXV
Wilton Kelly Green Icing Colour - http://amzn.to/1DIVGMA
Wilton Burgundy Icing Colour - http://amzn.to/1PhCRBz
Wilton Black - http://amzn.to/1P2lbct

SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe

1 cup sugar - http://amzn.to/1Sm38i3
1 cup water

ALL TOOLS

2 x 12”x15” Cake Pans - http://amzn.to/1f4Efu7
2 x 9” Round Cake Pans - http://amzn.to/1Mh5XkF
Electric Stand Mixer and Paddle and Whisk Attachment - http://amzn.to/1Sm3oh6
Lazy Susan - http://amzn.to/1JOhx6o
Mixing Bowl - http://amzn.to/1fPnljS
Whisk - http://amzn.to/1SogkrY
Sift - http://amzn.to/1JAGpyi
Rubber Spatula - http://amzn.to/1Iuj2S0
Parchment Paper - http://amzn.to/1IDuQHI
Saucepan - http://amzn.to/1Iuj9wR
Candy Thermometer - http://amzn.to/1VRpCfr
Palette Knife - http://amzn.to/1fPnWC1
Simple Syrup Squeeze Bottle - http://amzn.to/1CFqdF4
Ruler
Large Serrated Knife
Small Serrated Knife
Small Offset Palette Spatula - http://amzn.to/1VRsqZV
6 x Piping Bag - http://amzn.to/1f1n1xW
6 x #805 Piping Tip - http://amzn.to/1f1n6lx
Paring Knife - http://amzn.to/1Dexl1l
Rolling Pin - http://amzn.to/1Tn6uBW
8 x 1/4” wooden dowels - http://amzn.to/1HaFGhi
Sculpting Tool - http://amzn.to/1I5FCRy
Nonstick gumpaste rolling pin - http://amzn.to/1f4F2LB
Nonstick board (often called a flower board) - http://amzn.to/1hujVEf


THE HOW TO CAKE IT TEAM

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

  • Category

  • Song

  • Artist

    • Dr Renas
  • Album

    • Luphelile
  • Licensed to YouTube by

    • The Orchard Music (on behalf of Kazukuta Records)

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