 What's up? How are you guys this week? Another Monday of me complaining I need a permanent vacation down at Frankie's free range meet. So I'd like to start off same as last week reading a couple of very kind reviews from some of my lovely customers. And you know I get a lot of reviews every week but you know some of them are very sweet or they highlight some specific stuff that I've been working really hard on lately. So this one's from I won't say the person's name some people like to remain private but if you're watching thank you for supporting me. Hi all I want to tell you how amazing your packaging abilities are. My shipment of raw meat was sent on February 22nd but because of various reasons wasn't delivered until this evening March 1st. And the meat was still nice and cold even though the dry ice was long gone. Thank you for being great packers. I was completely expecting rotten food tonight but not wonderful. So this is something out of our control. UPS will sometimes hold a package over the weekend and we're not exactly going to spend $300 to ship everything one day air. That's not how a meat company operates but since we use a lot of ice since we pack everything there are scenarios where you know spending that extra money paid off. In general maybe not but we do have one more happy customer and if not I just refund the person's money. So more often than not they end up getting a full refund the second they email me. So this next review is for the best burger blend ground beef toddler approved. I honestly have a hard time getting my four-year-old to eat more meat but after trying some and hearing him say he wants to eat this every day I couldn't help but leave a review. There's definitely a slight difference in taste compared to the normal 80-20 I buy from Frank. We honestly love this blend and we'll be buying more in the future. So if you guys are unfamiliar I started best burger reviews a couple months ago that hasn't exactly been going so well but we came out with a special burger blend. There's some chuck in there. I can't remember what else off the top of my head but you know it's a very fresh 100% grass-fed grind and that's special stuff that I like to do more and more of once I can get my own meat packing operation. I'm really doing as much as I can now but please guys if you're trying any of the ground beef blend the ribeye whatever it is let me know how you like it because I put a lot of work and effort into the stuff and I hope you guys do enjoy it. And another person left the review for the mastic gum saying that they could actually sleep now and that when they purchased other mastic gums on Amazon those weren't working. So you have to be somewhat careful because they will add filler as mastic is very expensive. If you guys didn't watch my video on H pylori some months back it's like a stomach bug when people have compromised liver function, candida, the H pylori overgrows and the main symptom of that is insomnia but using mastic gum taking a teaspoon with your meals as you guys have seen me doing basically everyday of eating helps you sleep. So let's jump into what's going on today because I don't want to stand here and read for five more minutes. I'm actually filming this vlog on my guys lunch break which is excellent so you guys don't have to hear the loud packing tape and the banging and all the background noise but my guys have been working hard since 7 a.m. we have a lot of the meat orders packed up and I think this week is officially the busiest week on record where we've had the most orders. The volume has increased substantially and as always I want to thank you guys so much for supporting the business continuing to support us. We do offer a lot of special products at some of the best prices online and it's really the culmination of me losing my mind and doing things that no other business does really having new products every week and having excellent excellent excellent customer service. So you know we have a crazy amount of orders that the guys already did. We have more in the freezer and I also have like another 50 orders that we got to send out tomorrow so my guys have been really busy. I know some of you are waiting on orders from Frankie's We Range Foods. My guys did make the best bars but they didn't have time to wrap them up so hopefully we can get all of the foods orders out later this week. The beef jerky is back in stock. We still don't have Pamekin so yeah my guys are a little bit behind. We did get the water kefir in. We still do have some of the Apple Banana macadamia bars left and I will change the formula on that very soon but just for a better texture and for ease of making it so I'll give you guys that update when I do it. But first let's venture into the depth of the freezer because we do have a few very cool products to look at today some of them new some of them not. So these look like regular Wagyu steaks and they technically are but they're the steak end so these are incredibly incredibly cheap and affordable compared to the regular Wagyu steaks we're offering. I forgot what I listed these on the website for I think it's between $15 and $20 for basically a one pound Wagyu steak which is a guy that's completely unheard of. The catch is they're mixed so like you might get a strip steak you might get a Wagyu steak but this is by far 100% the cheapest price a Wagyu steak has ever been sold for online. 100% Contrasting that however we have I guess more legitimate Wagyu steak so this is Wagyu Tamahawk these are very big guys and we have a few different sizes some of them are around a hundred dollars the smaller size and the larger ones are around a hundred fifty dollars but these are still by far the cheapest online guys this is like a you know three to four pound steak this will feed your whole family it's special it's a centerpiece you put a lot of salt and pepper on it throw it on the grill that's what it's really really for. I figured we would try it see if you guys liked it but to me you know Frankie's hearing to meet is more about providing very high quality meat affordably and although this is affordable as it's the lowest price Wagyu online I don't think Wagyu for most people is affordable but we'll see how it goes and we also have regular Wagyu steaks back in stock so we used to have 12 ounces these are thicker cut more like our standard ribeye steak so you guys can get one pound Wagyu ribeye steaks or one pound Wagyu strip steaks they are fifty five dollars each again not the most affordable thing but compared to the rest of the Wagyu online incredibly affordable. So those Wagyu cuts are the main thing that is new in stock this week we might have some more stuff coming in I know the organ grind is going to be ready soon and we're also going to try to do some more special stuff for you guys but as always if there is anything that you guys would like me to try to get you whatever it may be please send me an email let me know and I'll I will try my best. I lowered the price on a couple of things guys the lamb stomach some specific organs so take a look around see I reorganize things on the website as well we still do have some of the ground ribeye ground strip and ground pork and stock which is also relatively new we're going to do a new beef jerky marinade maybe in a week or two it should be ready but maybe not because we have a lot of plain beef jerky to sell it's going to be a healthier take on the traditional beef jerky that's made with like soy and sugar we're going to use you know organic coconut aminos honey very very high quality stuff so I'm kind of excited for that and I'm probably gonna get even shabbier eating all of that new seasoned jerky because it really does become hyper palatable compared to the plain stuff which is still delicious so in the fridge we have some organic lemons that's for the water keeper downstairs but the collagen broth is back in stock you guys have seen this you know you turn it upside down it doesn't come out it's very very gelatinous that's available on Frankie's free range foods so is the chicken stock which is honestly way too cheap you know we're selling this high quality organic glass jar chicken stock for only five dollars but you know since we have nothing else to do with the chicken carcasses that's I figured that's what we would do all of the cheeses for the most part are in stock you guys saw we did the fondue recipe on Saturday you could use Gruyere and M and taller you could do fontina for that if you'd like to and also some roast beef so you guys better start buying this roast beef because I'm losing my mind cooking this but rare red pinkish in the middle as I've said several times you know we don't put any preservatives or nitrates or anything in the meat to keep the pink color so when you open up this package you know it the texture so soft it rips apart it's basically raw in the middle despite not being completely red I know everyone likes bacon so I was trying to think if I could do like sliced belly or something let me know guys what was on the table was either curing it and doing like an unsmoked bacon that was sliced or if you could just take the whole rub belly slice it up into better portions for you guys unfortunately we don't have a smoker I don't plan on buying a smoker from China anytime soon so we're down here at organ supplements storage and nothing new this week I think next week if there's less going on I'll do a whole rundown of the supplements and stuff for you guys but the masticum that I mentioned earlier is just a little something I wanted to show you guys it's from Kios it's supposed to be sold in the original packaging and there's a few companies that I've spoken about that are telling you to chew this and if you chew it for a few minutes a few times a week maybe that's okay but it's very hard on the jaw muscles and it causes facial imbalances so if someone ever sells you masticum as like something to chew like an actual physical chewing gum that's a red flag don't do it I used to get such bad migraine headaches and I didn't know what it was from it was actually from the the tension in the jaw muscles so use it as an antimicrobial the Greeks use it in a lot of cooking sometimes in like the supermarket you'll see honey with masticum added from Greece so keep in mind not exactly for chewing Wi-Fi shielding Frankie's naturals I still have not gone to my tailor to get the kind of like the baby sleeping bags for toddler protection I definitely have to get those this week we did run out of tooth powder so I'm gonna try to get the tooth powder orders out by the end of the week with those best bar orders a couple things are supposed to come in I think both of the whey protein and the lead powder which you guys probably forgot about we did a video on lead paint a couple months back has arrived in the New York port but with customs clearance and everything and all that nonsense I don't know what I'm actually gonna have it all of the new products that I showed you guys we have them at the top of the website on Frankie's Surrange meat and if you guys don't see it there we have like the chicken stock in the college and brought separately on Frankie's Surrange foods calm it's just to ensure that the glass doesn't break with the ice and that you guys get your products intact so thank you guys for joining me today if you could please drop a like on the video leave a comment down below subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bill so they don't notify you of my videos thanks again guys all the businesses are on frank-tifano.com I'll see you for tomorrow