 This study examined the association between leukocyte teloma length, LTL, and two dietary indices, the Dietary Inflammatory Index Register Trademark Symbol 2014, DII Register Trademark Symbol, and the Alternative Healthy Eating Index 2010, AHEI 2010, in post-menopausal women. No statistically significant association was found between LTL and either index. However, increased anthocyanidin intake was associated with longer LTL, but this association was not significant after applying the Bonferroni correction. Additionally, no effect modification by age, smoking history, or recreational physical activity was observed. These findings suggest that dietary factors such as anthocyanidins may be important determinants of LTL in post-menopausal women. This article was authored by A.T. Michael, D. R. Brenner, T. B. T., and others. We are article.tv, links in the description below.