 These tiny people trying Idaho food! Not only that, but they're learning English too! You mean you mean us! What's going on everybody? Welcome to another Food Court, Delhi journey episode of Fung Bros Food. Today we are hitting up one of the classic grocery stores that everybody knows. We are talking about Albertsons. Albertsons is from Boise, Idaho. Shout out to Boise, Idaho. If you guys know, we are from Seattle. Seattle is in Washington state. Washington state is right next to Idaho. It's known for its fried chicken. We're actually going to be eating it today, along with a whole bunch of other items. I actually have not tried the Delhi section though. But I do grocery shop there. Man, you had me at fried chicken already. We got chicken, potatoes, and salad, and some bees. Albertsons Delhi, let's go! Starting off, David, we got the fried chicken. Hold on, let me, I gotta... Oh, you just gotta rip it, rip it. Oh, you did the Chinese ribbon spin. Alright. This was always the best chicken growing up from all the supermarkets. Look at this nice piece of white meat chicken. Even the breast is pretty juicy. By the way, we got this on special $8. It came with 8 pieces, a pound of mac salad, and some rolls for like $8.99. It's juicy, it's flaky. I'd give it a juicyness level, 7 out of 10. I love the amount of batter that it has. I love the seasoning. What I personally don't like is the skin is more on the flaky side compared to like a crispy side. Quality's there, it's light, it's crispy, it's oily, but it's not too oily. The only thing I can see is it doesn't have enough seasoning. I'm giving it a 4.5 out of 5. A 4 out of 5? There's gotta be a little bit more room for improvement. I'm very harsh when it comes to fried chicken because I like a lot of fried chicken. I'm giving it a 3.5 out of 5. We're going on to the baked chicken. Most baked chickens at the supermarket to me are not that flavorful. Albertson's baked chicken, let's do it. The smoky flavor is strong. I really like to eat the skin, man, because the skin has a little flavor. I actually give that one 4.5 out of 5 again. I'm giving it a 4 out of 5. It tastes better. One thing I think it lacks is the skin is a little chewy. I might have to go 4.5 out of 5. Basically, you can buy anything out of Albertson's and delicious fried chicken. This Albertson's in particular has a chicken station. It actually has a little stand, a kiosk where it has like, I don't know, 8 different types of things. We got the JoJo potatoes coming at 3.99 a pound. Some places don't call them JoJo's. What do they call them? Potato wedges? Yeah. JoJo's potato wedges. Soft texture. Not too dry. But like, it's lack in flavor. Seasoning. It's really soft. No, you get a lot of potato flavor. Yeah. I've never seen anybody eat a JoJo that way. That's crazy. Yo, you peel that. What? You skinned the potato. I give the JoJo's a 4 out of 5. I give them a 3.5 out of 5. I give it a 3 out of 5. Okay. Hey guys, cheers with the Arizona real quick before we continue. For Arizona drink. I don't know. Arizona. Is it crazy that it's been 99 cents for like forever? No. I challenge you, sir, with the spicy chicken tender. Ah, this is spicy. We've got the blue cheese. These are 6.99 a pound. Spicy chicken tender from Albertsons. Let's go. You know growing up, we would never get these because they were too expensive. This is my least favorite style of chicken tender with all this thick batter. It literally looks like the thing. What's that thing from Fantastic Four? You can see how thick the breading is. Look at how much weird little batter is on here. I give it a 2.5 out of 5. 2 out of 5 for me. The flavor's not bad. True, yeah. But since I hate this style, 1 out of 5. 1 out of 5. I hate this. 1 out of 5. 1 out of 5. I just hate this style of chicken tender. That's like all time. It almost looks like the thing from Fantastic Four. I said that like 2 minutes ago. I explained exactly that entire whole thing. That's crazy that you were not listening to me. We are on to the regular original flavored chicken tender. That's a really weird aftertaste. The batter is so thick it has this weird soft chalkiness to it. I had chicken tenders in hospital cafeterias that tasted better. I gotta give this a 1.5 out of 5. 1.5 for this one. Man, 1 out of 5 saved for me. Albertsons, you guys have home runs. You guys have some unicorns in the fried chicken and the baked chicken. This is a strikeout, bro. Alright guys, we got 3 different styles of chicken wings. We got teriyaki, we got buffalo, and we got buffalo blue cheese. Looks like a lot of meat, looks like a lot of juiciness. Alright, so I'm gonna eat my chicken wing by twisting it, pulling out the bone. If it pulls out nicely, that's how I know the chicken is juicy and tender. So I break it at the joint. It's kinda hard. It was okay. Okay, I give that twist out 6.5 or 7. I mean, this is not the hottest wing either. You know, for me, I've always been just into eating it kinda just a regular way. Yeah. Very sweet. Very saucy. Teriyaki flavor, not too much batter. I can tell that these wings were pretty much fried, nearly naked, meaning that there's not a lot of batter on it, if any at all. I give it a 3 out of 5. I was gonna give it a 3 out of 5 too. I give it a 3.5 out of 5. The flavor was kinda on the outside. Salt and vinegar wing. This might be the first time I've ever had a salt and vinegar chicken wing. Yeah, because I was confused. I was like, I thought they'd make it for like 10 of chips. Yeah, that's a good point. Salt and vinegar chicken wings. I'm going with the 3 out of 5. I just thought the teriyaki was better. I gotta give this 3.5 out of 5 for the creativity. It was nice to get that little vinegar briny taste from a chicken wing. I give it a 3 out of 5, 1 notch, or half a notch below the teriyaki. I did like the batter of the chicken wing. Alright, move it on. We got buffalo, buffalo wing. I give it a 3.5 out of 5. I'm giving it a 3 out of 5. I thought they were really moist. I thought the flavor seeped in there at like, okay. Last chicken wing, guys. Let's see. Buffalo blue cheese. So this is supposed to have the blue cheese flavoring filled in. Buffalo blue cheese. I don't think I get my rating. Alright, it tastes more cheese than I do buffalo though. I gotta give this a 2.5 out of 5. 2 out of 5 surgical. This is my reasoning. Wow. The certain parts of the seasoning on the wing that have no seasoning, and other sections had a butt tug. What is your favorite wing? Buffalo. Teriyaki. Teriyaki. Teriyaki chicken wing is the winner at the Albertsons Chicken Station battles. Yo, we have one more real little extra we threw in. What? Honey sriracha chicken skewers. This is from the cold deli section. These are fully cooked, but not fresh. I'm just gonna have a piece. There is not enough honey nor sriracha in that to call it a honey sriracha, man. It's gotta go back in the bag. I took a sriracha. I took a sriracha. I'm trying to process what the taste is. It was wack. It was wack. 0.5 out of 5. I don't think I ever get my rating. It just wasn't good. Alright, this is not at every Albertsons I believe, but they have it here. Let's try a tip. Try a tip. You can see the seasoning right here. Look how burnt that is. Oh, I like that. 11.99 pounds. That's not cheap. Try a tip. Even though it's been sitting around a little bit, it's actually still pretty juicy. Try a tip. It's got a lot of connective tissue. As you can tell, look at the skin. Oh, look at all that. Oh, yeah. I love eating the burnt parts just a little bit, just to get a little bit of flavor. It's really not that good for you though. 3 out of 5 for me. We're gonna dip it in the sauce. 4 out of 5. I had a piece when it was fresh. 3.5 out of 5. It's worth getting. 4 out of 5. We have the rib pop. I don't know how they make it like this, but I've seen them do chicken pops. And essentially, they push all the chicken meat into one corner. Pork rib pop. Like, uh, sweet and sour sauce. You know, I think if you're really like a fan of like, RBQ and stuff like that, this is not a great option because this is kind of like a kid's way. They call it a pop. Come on. Come on. Rib pop. This is like for a baby. 1.5 out of 5. Oh, whoa, whoa, whoa. I was gonna give it a 2.5 out of 5. I could definitely see some people enjoying it. This is like one step towards like Wally's future to me. You know what I mean? Boom. 2 out of 5. We got an array of salads from the cold deli. And you know when you go to the cold deli, there's like a billion different salads. We're having these deli battles. We're ranking them. We're gonna be basically telling you which ones we like and we would recommend you get because there are so many options when you go to the deli. Potato salad versus macaroni salad. Potato salad. Potatoes are soft. Got a little crunch from the relish inside of it. All right. Let's scoop the macaroni salad. It's just more interesting. For bean team Max, Max is not good though. This is not his opinion. There's too many pickles in this macaroni salad, man. Yeah. I think the winner is the once in a lifetime Victor. Potato salad. Potato salad. Potato salad. In my right hand, I have the seafood salad. And then I have the ambrosia salad, which... What is that? What is that? I don't know what this is. Is that the one with the grapes in it? I think it's a fruit cocktail salad. Does that have a description? Seafood salad from Albertsons. It's all imitation crab. Oh, it's just all crab meat. Yeah. I thought there were like some other stuff. All right. I'm gonna try the ambrosia salad. I mean, I don't know if it's fair to compare like a seafood salad with a fruit salad. I like the ambrosia salad. Ambrosia salad. Ambrosia salad. Ambrosia salad. Easy victory. We have the salad tuna premium egg salad. Tuna salad. I like it. Taste wise. Texture wise. A little watered down slimy. Yeah. All right. You guys ready for the egg salad? Egg salad. Nope. Egggy. Nope. Very egggy. Nope. Nope. Yo, that wasn't it. I'm rolling with the tuna. Tuna, tuna, tuna. Tuna, tuna, tuna, tuna. I like egg salad, but not that one. Not that one. Y'all can't love me. I'm filled. You know, there's a lot of like immigrant ladies who work at the deli at Albertsons? Yeah. Maybe for the chicken, they know how to make the chicken as good or if not better than the recipe. But when it comes to these like non-native, non-native recipes. No, not of like things they would eat with their family. It's hard to prepare. Not the traditional thing. Yeah. I would imagine some like maybe whiter grannies. No one had a cooking experience. Yeah, no, no. I mean, I think these are like some granny recipes. In my left hand, I have Caesar bowtie pasta salad. I got basil pasta with sun-dried tomatoes. Caesar bowtie pasta. Honestly, I expected a more of a Caesar flavor. A little bland. A little bland. All right, let me try basil. Basil one's good. Yeah. I'm back in the game. I'm alive. Oh, get the basil with sun-dried tomato. It got the flavor. That's probably the best salad we ate so far, actually. Dried tomato one, hands down. Right now? Agreed. Disagree? Wow. Explain yourself. I would like the plaintiff, the acidic flavor of it. Not a fan. The basil salad had too much flavor going on. Rewind it back. It was like boom this way, boom that way. If it was all booming the same direction, it would have been good. It's like you got sour and sweet and then savory and there's like too much going on. You know what, you know what, Nell? I know why you don't like it. Because it tasted like a vegetable. That's why you didn't like it. It's too healthy for me, man. It tasted healthy. It tasted healthy. I would like to stay with the Caesar, man. But Nelson has never claimed that he liked vegetables. I like broccoli. We have salad broccoli and then we have summer slaw. Broccoli salad. I'm going with the summer slaw, guys. I don't know about you. Summer slaw is better than the fresh one. There's a lot more refreshing. There's a lot more refreshing. Summer slaw. Summer, summer, summer slaw. Summer slaw. Summer slaw. We got in my left hand, Waldorf salad. And then we got the caramel apple crunch salad. Waldorf. What was that one? Cinnamon, alright. Caramel apple crunch was delectable. I like them both. $5.99 on the Waldorf, $6.99 on the apple crunch. Caramel apple. I'm going with the Waldorf because the me, the caramel apple, stepping into dessert category. Waldorf salad wins. Two out of one. So here's the thing for the meatball. We're just going to determine whether you should get it or not. Let's eat this. Damn, man. Not freaking bad, man. You know what the little bit of the texture is a little mushy and not as, you know, compact. A lot of good spices. Yeah. It's not really the best meatball I've had. It was definitely one of the biggest. I'd say the flavor was strong, man. The flavor was good. I'll give it a 4 out of 5. I'm rolling against it. You guys with it. Two to one meatball. Two to one. Get the meatball. They have the cream horn. Cream of Claire. Creme de la creme pouf. Chocolate cheesecake. What are your major takeaways and what was your favorite thing before we get into this dessert? Chicken. The fried chicken. Or the baked chicken. Obviously the chicken wings. The baked chicken is probably my favorite. But yes, if it wasn't salad, it would be the caramel apple. I would like to change my score for the fried chicken and the baked chicken to both a 5 out of 5. Why? I just wanted some stuff to get a 5. Before we accept your change, I have to go discuss this with the committee. We accept your score change, David. You are granted this time the fried chicken and the baked chicken. I've both given them a 5. Okay, that's fair enough. But outside of the chicken, basil pasta. Ooh. The tri-tip. I'm rolling with the ambrosia salad. Surprisingly, I like summer slaw. The JoJo's. Oh. Oh. You're not with the JoJo's. You wasn't with the JoJo's. I was with the JoJo's. JoJo's for life, man. Let's take this out. Yes, sir. I know it's the same company, but safe ways cream horns are better. No go on the chocolate cheesecake. Too chocolatey and not that much cheesecake flavor. The cream horn. Very solid. In my opinion, guys, cheap cheesecake is almost never good. Grocery stores are so huge. They definitely help dictate what kind of stores you see. Yeah, culture. You know, Albertsons was bringing it on the chicken then when I was growing up. 2019, they still bringing it. I was impressed on how big of a selection they have. Essentially, Albertsons has a buffet inside of it. I've got beef buffets salad. They don't have less options than Albertsons. Reviewing all this food, it really gave me some deep thoughts about where we're from. We grew up relatively near the headquarters of Albertsons. Some people may say I'm reaching philosophically or nostalgia-wise. Yo, I just thought it's something funny. You're not like we eat so much authentic Asian food, but we were just trying mainstream American food, and now you was like, man, if I didn't try it for the video, I might never have had it. Alright guys, in the comments below, let us know what other supermarket we should try, whether it's a supermarket grab-and-go section or some type of supermarket deli. You guys let us know in the comments below where we should go next, because we do read the comments. Alright you guys, thank you so much for watching that very special episode where we show you all this food. Huge shout out to Nelly Nell Chan! Until next time, we out! Peace! No, go scare him up. You want me to do it? Do it! Yo, they really did not run that fast. They really did not run that fast.