 How are you doing Hey, welcome back to our super drag city dates. I'm Corbin. I'm Rick also Instagram to a Twitter Works even in here and we're still in India, of course. We are. Yes. I think so. Okay But this is a dream. This is the first time we're doing a food video on location. Yeah, this is amazing Where are we at? South? Southwick. Southwick. Southwick. Southwick. Southwick. And they're gonna be Making us a three course meal and we're gonna have the chef himself explain it because we will not be able to. Yes But uh, we will cut to that b-roll right now We are to be presenting you two starters. One is palak takta cha, which is maybe spinach, coated and deep fried and dressed with sweet kind of Saucers one is your yogurt one is tamarind and other one is mint And some condiment on it and other one is malai broccoli, which is Heated in roasted in your kandoor Indian clay oven and it reaches around 450 or 20 degree celsius In which we roast the broccoli with Indian marination of yogurt cream and cashew nut and cheese and And garnish with edible flour You need the flour? Yes That's gorgeous And this is the so pretty which one is this one? This is one of the ones he was talking about This is the first one he described. It looks like a very fancy Potato skin almost so we're gonna we're gonna Take these What is it? Spinach. Spinach. Spinach. Wow. You ready? Sloan cha. Oh, yeah Oh, that's good That's That's like really really good because it's like almost a consistency of a chip That's like a chip. It's like a combination. It's in between a chip or like a fried tempura thing ridiculously fancy Indian nachos Yeah beyond Anything beyond nacho. Here's what's amazing to me the balance of flavors on this There's not like this amount of nation of overpowering. It's this this delicate combination of flavors, right? Oh, this is really really good I like that a lot Oh man, not spicy at all. That is phenomenal One of my favorite things I've ever eaten Like it in my life. Yeah, that is good. Very unusual. Yeah, I've never had anything like that. How do they get the spinach like that? Mm-hmm Now we got some broccoli. Now we got my edible flower, right? Yeah. Yeah, we can eat that So should we try the flower first? We gotta go with the flower. Yeah, you'd have this happen. Okay Just like an edible flower. My favorite flower I've ever eaten. I haven't eaten a lot of flowers in my life. That's nice I don't normally eat flowers. I don't normally eat flowers either, but that's really nice. And so this is interesting Okay, I'm gonna go just round with this. I did not realize pomegranates had such a big Prominent thing or is it just seasonal and I'm a big lover of the pomegranate. Uh, I don't know for sure Okay Love me some broccoli I'm going you. Are you going to go to the proper way? I'm going the proper way. I guess we'll be civil. We'll be civilized with this one and see This looks delicious So In the south at least in in in america, there's broccoli and Melted cheese, right all over and so it has that consistency, but it's so much more complicated than that way more complicated It's not as heavy And the pomegranate on it adds this little what is it? I would have never in a million years thought the pomegranate and broccoli go together What did he say was in the because there's Love It's just before he cooks it. Isn't there always love in indian food right after it comes off. He says I love you I love you I love you and then you taste the love That's really good. That is absolutely It's so complex and look at the char on that freaking bad boy right there There's the nice little char on the edge that adds a little crunch and some smokiness This is the first time we've had like I think this would be considered like hot in indian food, right? Yeah, that's really good. Oh, that's that's so good. I would I love them both I'd give this a nine out of ten. I give those like a ten out of ten. I'm they're equal to me. Yeah They're equal in terms of their being I actually Because I love broccoli. Yeah, that for me sends me a little bit. They're both phenomenal They're fat can't go wrong with those if you want those it's that is magnificent So this is a good start to the video. Yeah, I want I've Got to talk to him before we're done and let him know how beautiful that is So now the next course is main course make is panis jaisalmer. It is inspired from your jaisalmer area of rajasthan where people don't have things to keep For a long time because it is a desert area. So Paneer and other things they get easily so we developed this here with the with the fury of kareem kareem and your peas and sent it with the yokey me which is stuffed inside this cortis teeth english cortis teeth And the gravy is a smooth and velvety of tomato. It's car cheese. This is indian cortis cheese And garnish with your nuts and palm granite And then this is tomato tomato creamy velvet And it is made with your cashew nut and tomato and we eat it with a spoon beautiful And nanis of course coming oh, okay, so you can eat this with naan. This is indian bread We need to taste the naan straight up. Yeah, especially indian bread. Would you like to try with us? Make sure it's up to standard. All right That's hot. Hello. This looks phenomenal I've never had naan that looks like this It's we've only had naan in america. It's like a mili flee like from italy You have thousands of liars, but it is not having thousands of liars, but it has liars in this And cooked in tandoor Oh indian clay oven Yeah, that's it. I can feel that it came out of that clay oven. It smells like a tortilla Oh my word And now again, this is another version of naan which is Stubbed with your cheese The thing I can equate this to is more from california So that a lot of his fanatic population so I've had like homemade very similar to tortilla But it's a lot obviously a lot more flaky and uh layered than a tortilla would be so Is that what i'm supposed to do? If the chef says that So just grab grab this Make it Okay You're really talented really you make my own So like the the homemade style of the naan which we've never had because we only had america naan But that Has a consistency of what butter chicken like the very similar butter chicken sauce. Yeah But it's so creamy and the cottage cheese is so good. Yeah, the combinations. Okay So certain foods when you taste them, you know if the chef who created the food really understands What goes together And takes adventures and tries new things This isn't as good as food gets right here. This is so good. Oh, we're gonna go to the garlic naan Okay, but don't tell me twice. This is so good By the way Is there rice we've never had indian food in america Because this compared to anything that i've ever tasted anywhere in america There's no comparison. It's just naan man This is garlic naan In between having cottage cheese on top and some other There's cottage cheese on top Yes, those people are influenced with cheese I feel All the americans are influenced with cheese and then they start their cheese from since morning till night Yes, americans love cheese. This is really really good. Holy moly man I love you You love cooking yes, I can tell I taste it Sincerely. Yeah, it's it's absolutely You know when you see a great works of art you see a beautiful dance and you see a beautiful movie or you hear beautiful music This is the same thing you taste this and you know that this is an artist who loves what they do How you doing Yeah, this is the best indian food I've ever had in my life And we have more right The indians watching know what that is and you're You just got turned on too the glob jump I had from america I hate it because it tasted like a spine We just had some from one of the places over there that I actually enjoyed because it was hot And some I'm excited to have yours I always say like if food is Food network good to me. That's the kind of food that you would see on food network. That's like Bobby flay or gordon ramsey some of the best chefs in the world This is to me like that level of good Wait, that's a glob job. This is the glob drama. Yes, sir. Yes, it is Wow, hi, welcome back. Thank you sir. You cook so fast What we got here It's a cursey halwa Carrot halwa means cursey means carrot. This one is your gulab jamun triangle gulab jamun Which you will not find anywhere else. It's always the ball, right? Yes. It's like a ball always But we try to make in this we have innovative this shape For uh, satvik only you can go for carrot halwa first. Okay, what is what is this? This is pistachio. Oh pistachio. Oh Wow, wow that falls apart. Yeah, I wasn't expecting it to just fall like that Okay I was actually really nervous But that is delicious Holy cow I was I thought it was I was nervous when it when it first came out because I thought it was gonna be Like the spongy but it kind of just melts in your mouth melts in your mouth And it because of the pistachio almost it's like a hint of baklava, but then it's not at all And the carrot my goodness you again A beautiful combination of things that you know go together but not a lot of people would think to put together I don't even like carrot cake That's an in all sincerity To call that carrot cake is kind of an insult to me to this. This is way beyond a carrot cake. That's delusional I would never okay. Yeah, I would it's way above carrot cake. I would never eat this If like if it wasn't just given to me, I would have never ventured into this arena But that is I would have never thought to put these flavors together Yeah, that's incredible. And so should we cut this up or should I put the whole thing? Alrighty Let's see It's hot Very hot. Yeah How you doing over there? My yeah, I just had Another glob jam in in a different video just from a different place And that was the best glob jam that I'd ever had and I could tolerate But they still had some of that texture thing There's no Because I the reason I didn't like it when we had an american who tasted like a wet sponge And this has more of a cakey texture to it all the level this level of It's like street cricket versus like the indian team This is the this is the indian team. Yeah, that is so good. How do you how do you come up with these different ideas? Like actually we were born and brought up in indian culture and we used to have kids About child room. So but the different version we have to come out for restaurant So people Just like you always inspire us to be a different because we have to stand in the market. Sure. Yeah, stand out Well, you you absolutely do here. It's so good that I could seriously if I came back like in 10 years Right and my one of my first thoughts would be I want to come back there and eat here. This is it truly Right about us. Yeah rock tommy Incredible indians. How is the glob German? Mother Well, thank you so much for allowing us to truly because that was thank you the best Everybody if you are ever here in deli Please come here and eat his food because he's got something restaurant sate vik Stop it. It is as good as food. Yes. Thank you so much. Thank you so much Oh What is this? This is a nirvana It feels like we're going to enter nirvana It is Is that alcoholic That's corbett's first thought so this is a A smoothie or what is it? Actually we can say this is smoothie, but you put is not there. Okay. Gotcha. So it's a mixture mix it up and It's good for health. I don't know about A bonding moment Yeah, that's all. Whoa raspberry Blueberries blueberry pineapple and your eyes orange orange This is going to sound weird, but that tasted like a strawberries. Well, like the best strawberries may I've ever had but With like nerds the candy. There is a slight nerd's taste, which is a compliment because I love that I don't know if you've ever had indians. It does. It does taste like there's no there's a tanginess Okay, it has like a tanginess. It's at the orange It's a combination of orange and blueberry and pineapple together gives it that tang. Oh, that's amazing. That is amazing. Oh, wow I'm glad we It's running. I'm glad we had that that is this one's me. All right. What else do we got? Thank you so much. That was all so good experience. I can't wait to eat more of your food