 What's going on? How are you guys today? Yet another day in the slum that we call in New York City It's actually really nice and beautiful like maybe a little too bright, but clear blue sky I wish I was tanning it did look a little cloudy earlier So I was like alright, let me just go down and do some work because the second I go to tan It's probably gonna get cloudy again, but Not a crazy amount going on this week I'm a little excited because I hired a new guy today I'm thinking about taking a three-month vacation just to kind of you know get out of here Clear my thoughts see what I want to do when I get back and and Part of that process means that I need someone to do certain things down here that are You know my guys only speak Spanish So for them to go on the computer and do do some of that stuff is a little difficult and I my dad just is not Reliable enough unfortunately my dad isn't doing that well and he seemed like he wanted to help me But after he was down here one day. He was thought it was too much. So I Did hire someone. I'll let you guys know how they go for I guess the next Week or two. I mean the thing is Like can I afford to hire someone else in the context of this probably because if he only works 20 or 30 hours a week It's not that big of a deal on my current guys. I mean look they're Mexican they like working these guys want to work seven days a week So they're making a lot of money if they work seven days a week but this guy maybe Five or six days and even if he does work seven days just not as many hours total, but Let me just take you guys a quick look around and then Let me fill some orders because I'm a little behind on the non Meat products, which means that I haven't pulled the orders in two or three days So we got maybe you know 50 between all the businesses and you know when you have five different businesses if you just delayed Filling orders for one or two days. They all add up. So we got one pound of boxes. The guys already filled for Frankie's meat Guys are just having lunch right now They did a second pallet most of the orders that need to go out today are done. I have my All the orders for the business I got to sort out We have a decent amount of water key for left if you guys want to buy it We should have some more in stock this week as well Of course best bars. I did find an electrician that claims to to know what he's doing on this But he's busy. So he might come by tonight He might come by tomorrow night to finish it up, but he was here one day Seem pretty confident. So maybe we'll actually get this sorted out kind of lost track of time. It's almost three o'clock I was just you know training the new guy, which was taken longer than usual fill orders So the post office came before I finished everything So maybe about 30 of the orders 35 of them already went out We just have a couple more that we're gonna send out tomorrow So that's not that big of a deal But the main thing to show you guys is a freezer update this week so the promotion this week is going to be one pound of 100% grass-fed burger patties for free Let me know if you guys like this. Maybe I'll give away two pounds I feel like that's too much especially because we don't have a subscription service, but whatever There's a lot of very affordable ground beef. So we have 93 790 37 organic 90 10 organic 80 20 I think we have some 85 15 organic left. We have 95 5 top ground blend We have a lot of ground beef. That's very affordable around the $8-9 range cheaper than anywhere else online and then The cavios back in stock, of course We're keeping that consistent the sturgeon caviar and the salmon row ribeye is back and some of you guys were complaining that we have the 12 We have the 12 ounce ribeyes, but we're back to the thick one pound steaks Plenty of sirloin steaks limited amount of prime ribeye, so that'll probably be gone this week same with the prime strip steak I'm surprised you guys didn't buy all of this yet because this is like wagyu marbling, but Whatever we have a secret custom burger blend That I might list. I think it's actually listed today. It's ten dollars a pound. It's a very special Ground beef blend that's meant to make burgers. So, you know take this. I mean it's delicious as ground beef on its own It's a very high quality, but I Custom made this to be a little more expensive to make like a gourmet burger So that's something that I've been working on for a while for you guys, of course We have tenderloin in stock. We have a lot of ribeye stew meat incredibly affordable Whole brisket whole beef belly very limited stock. We do have plenty of buccania steaks plenty of one-pound beef belly We got the one-pound chuck steaks back in stock This is all ribeye We have the bone and ribeye back you guys haven't been ordering this but a couple people missed it So I got it. We're almost through all of the eye round roasts. We have plenty of short ribs here Plenty of whole chuck roll limited venison selection. I'm trying to get some more. I might not wild boar is all gone guys I'm going to take wild boar up the website. We're going to replace it with just iberico pork We got a lot of 12 ounce New York strip steak that we're going to start selling this week Skirt steak hangar steak this is the orders for the rest of this week Plenty of beef heart and beef liver and beef tendons. I showed you guys that running a little low on the Oregon grind Plenty of prime rib roast decent amount of lamb brains might be out soon. You guys are plowing through the goat and lamb organs I might have to reluctantly order more Same with the lamb. I'm trying to get a couple of lamb stuff back in stock I got to double check the website and we do have the chicken all cuts of chicken and stock whole chicken breast thigh tenders almost forgot we also have ground bison now available and guys I'm dealing with the cards that I have you know my vendors sell products at discount sometimes and I try to get you guys High quality meat at an affordable price So we're gonna have maybe a thousand pounds of bison over the next few weeks at the lowest price online You know as much as I like to have you know my own slaughterhouse my own operation You know little things like that do kind of get me excited that I can sell bison for you know $10 a pound because I'm not you know greedy like all these other companies if I see it's going for 13 14 everywhere else to me That that's not an affordable price one people cannot afford to spend $15 a pound on ground meat and eat it consistently Yeah, I understand there's things like Kobe and Wagyu beef that you're not supposed to be eating every day that are supposed to be expensive But $15 for a pound of ground bison like it to me. It's just a little too much So I might do a giveaway on bison one pound maybe on next week or the week after just so you guys can try it But I haven't decided that yet and and same with the 12 ounce strip sticks I know you guys like the one pound thick cut strip sticks a little more However, if I can keep the price a few dollars off per pound, you know Would you guys rather have the thick strip sticks and pay? You know $19 a pound or would you rather have the thin strip sticks and pay $16 a pound? Those are decisions. I have to constantly make also I'm buying a bandsaw this week if any of you guys are familiar with bandsaws Any technicians out there? Let me know which brand is better between Hobart butcher boy and bureau. I look I'm not mechanically inclined I have no idea what I'm looking at although a saw is much easier to fix than this commercial dehydrator nonsense And the reason I'm buying a bandsaw is because I ordered 5,000 pounds of femur bones to come in at the end of this month And when those come in I'm going to have to cut them up. So I'm very excited because that means that the beef bone marrow is going to be back in stock and for some reason Although it's not like a highly profitable product and it's bulky and hard to ship It's just to me. It's a product that no one else really offers Consistently like an inventory and when they do sell it, it's insane. You have to pay like $15 for like one tiny marrow bone. So I'm excited to have that back soon 100% grass-fed grass finished organic Marrow bones and some of you guys might be wondering, you know Is organic in the context of grass-fed meat really that important? And if it was American meat, yes, if it's like Australian or New Zealand beef, it's not as significant I do have a whole video dedicated to organic But that's more for like plant foods I have a whole separate video on like meat marketing industry terms that you guys can check out that I did a few months back But I'm steaming along You know, I've got a burst of energy at the thought of going on vacation for a couple months escaping the New York winter We'll see. I'll see how as I said earlier. I'll see how this new guy works out If he doesn't work out, I'll find someone else But I just need to get away for a few months. Then when I come back hypothetically Maybe I'll do a video explaining my game plan to you guys for my businesses, but I don't know. I don't want to think about it too much because I'm already completely over this nonsense, but we'll see So thank you guys for joining me today. You can go to frank-defawn.com to check out all of my businesses To support me You can drop a like on the video Leave a comment down below Subscribe so that youtube can unsubscribe you next week And be sure to check that notification bell so that youtube does not notify you of my videos. Therefore Check out the website guys support me through my businesses if you can Definitely if you want some of this water keeper, let me know if it's an okay price point The water keeper was really flying The past two months and I couldn't even keep it in stock, but we're doing pretty good now if you guys If you guys don't order it and the demand goes down I can lower the price, but then the demand's probably going to go back up So i'm not really sure how to approach that but thanks again guys, and i'll see you for tomorrow