 Local food defines people and in North American culture we got away from that for a long time. Our answer was we should not only be artisan brewers but we should run an artisan kitchen and we should go into our landscape and we should find food that grows here. The amazing thing that local food causes us to do is to celebrate seasonality. It forces us to change our menu on an ongoing basis. It makes it way more interesting for the consumer. What we all want to do is eat things that express the landscape that we come from.