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Published on Mar 29, 2010
The trick to making a gluten-free pizza dough is to replace regular flour with all-purpose gluten-free flour that is available at most grocery stores. Eliminate gluten from pizza dough with a demonstration from a professional cook in this free video on pizza recipes.
Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann