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Published on Oct 10, 2011
Each year, Americans prepare a whopping 45 million turkeys for the traditional Thanksgiving Day feast. However, for those who decide to center their meal around a fried turkey, the potential hazards of cooking that dinner in the turkey fryer can be far worse than putting on a few extra pounds. UL is urging consumers to take extra caution if they are going to use turkey fryers this holiday season. For more information and safety tips, please visit http://www.safetyathome.com/seasonal-...