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Uploaded on Mar 13, 2009
http://www.zagat.com/Verticals/Proper... At last week's Vintage Drinks event at New York's Keens Steakhouse we learned a fair amount about vintage drinking. Worried that we might not retain it all what with the drinking we persuaded the King of Cocktails himself, Dale DeGroff, to show us how to make the Morning Glory Fizz.
Morning Glory Fizz Recipe
From Modern Bartenders Guide, O.H. Byron, 1884
Ingredients: mixing glass 3/4 full with fine ice 3 to 4 dashes absinthe mixed in a little water 3 dashes lime juice 1 tbsp. sugar egg white 1 wine glass of Scotch Shake well in a shaker and strain. Balance off glass with seltzer. Drink immediately, or the effect will be lost. It's a morning beverage, a tonic and a nerve quieter.