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Published on Mar 21, 2017
While travelling as an ambassador of Israeli cuisine all around the world chef and journalist Ruthie Rousso looks at a dish and sees it all: mothers and wars, exchange rates and GDP rankings, multinational food corporations and small farmers, health services and schools.
Journalist and chef, travelling around the world as the ambassador of Israeli cuisine
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx