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Hongkong crispy fried noodles with pork strips, 肉絲炒麵

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Published on Jun 12, 2011

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣

Please add me as your friend on facebook: www.facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien

You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享


Chinese and english recipe/ instructions below :

材料:

1. 大約 100 克 = 3. 53 oz 炒麵

2. 150 克 = 5. 29 oz 瘦肉, 洗淨, 切絲.

醃料:

1. 1 茶匙 rum 酒
2. 1 茶匙生抽
3. 1/4 茶匙糖
4. 少許胡椒粉,拌勻後
5. 3/4 茶匙豆粉, 拌勻
6. 1 荼匙水拌勻
7. 1 茶匙麻油, 拌勻後放雪櫃 30 分

3. 1 片薑, 切絲
4. 180 克 = 6.35 oz 芽菜, 去頭尾, 洗淨, 瀝乾成銀芽
5. 50 克 = 1. 76 0z 韭黃, 洗淨, 瀝乾切銀芽長度
6. 2 只冬茹, 洗淨, 浸軟, 切絲
7. 一些油

調味料:

1. 2 茶匙生抽
2. 1 茶匙半雞粉
3. 1 茶匙豆粉
4. 12 茶匙水

Ingredients;

1. around 100 grams = 3.53 oz fried noodles

2. 150 grams = 5. 29 oz pork meat, cut in strips

marinade :

1. 1 tsp rum
2. 1 tsp light soy sauce
3. 1/4 tsp sugar
4. a pinch of pepper
5. 3/4 tsp corn starch
6. 1 tsp water
7. 1 tsp sesame oil
mix together and put in fridge for 30 mins

3. slice ginger
4. 180 grams = 6. 35 oz bean sprouts
5. 50 grams = 1. 76 oz kao wong
6. 2 chinese mushrooms
7. some oil

seasoning ;

1. 2 tsp light soy sauce
2. 1 1/2 tsp chicken powder
3. 1 tsp corn starch
4. 12 tsp water

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