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FEBRUARY: The making of a Thali Platter

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Published on Feb 1, 2018

How do you represent a country with so many different cultures, languages and ethnicities? By serving up a delicious platter with a wide selection to choose from!

Watch how Chef Walter D’Rozario prepares Thali, a complete meal for all the senses. Its vibrant colors are visually aesthetic; the smell of spices waft through the air and, most importantly, the platter consists of six different flavors – sweet, sour, salty, bitter, astringent and spicy.

If you weren’t craving Indian food before, you most certainly will be after this video!

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