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Thomas Keller's Bouchon Philosophy

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Uploaded on Jun 21, 2010

Thomas Keller is one of the most recognized American chefs working today. Listen as he shares is philosophy on Bouchon, the name his newest restaurant in Beverly Hills.

Thomas Keller is one of the most recognized American chefs working today. He chose Viking Commercial for his newest restaurant, Bouchon Beverly Hills. We share Chef Keller’s dedication to excellence and his lifelong commitment to the highest culinary standards.

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