Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 16, 2013
Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the center of downtown Portland was a larger project than she'd envisioned for her first restaurant, Raven & Rose. To read the entire post, please visit http://cookingupastory.com/birth-of-a...