 I think the great thing about having a virtual conference is that you can reach out to much greater numbers of people than you would otherwise in a physical conference. The other thing of course is that it gives us the ability to bring various experts from different fields all together at the same time around the same virtual table. The vision of FAO in this region would be to make food safety everybody's business. That has to be done through what we have adopted as the tagline for this conference which is to regulate, delegate and participate. This region is very big, is heavily populated and it is virtually impossible for a government entity or a single government in a country to regulate all of food safety simply because of the immense size, the number of businesses and the number of people that are involved. So the best way to have food safety across the food chain is to have delegation to the private entities, the private industry or to all the operators. Give them a good understanding and training in food safety and help them to implement various codes of practices and standards so that they take responsibility for implementation while the government sets the regulatory framework. And the third element of course is the consumers who have a role both as consumers who keep the food that is provided but at the same time they in their daily lives are professionals are part of these businesses too. So through consumers we actually have the opportunity to disseminate food safety even more widely through at home, at the workplace and in educational institutions. So the wider this spreads and becomes a part of our daily life and our culture the better it is in terms of improving food safety across the board in Asia and the Pacific.