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Published on Aug 18, 2012
A great apple dip for the fall. Can be served hot or cold. Great served with Cinnamon-Sugar Tortilla Chips.
Apple Pie Dip
2 cups peeled, cored and diced apple 2 Tablespoons fresh lemon juice 3 Tablespoons brown sugar ¼ teaspoon cinnamon 1 teaspoon cornstarch 1 teaspoon water
Combine all ingredients, except the cornstarch and water in a saucepan. Heat until boiling and allow to cook until all of the juice has been extracted from the apple. Mix the cornstarch and water together, and pour over the apples. Allow to cook until thickened. Serve hot or cold.