YouTube home #ProudToBe

Loading...

Jacques & Claudine Pépin: Eggs Jeannette | Food & Wine

5,464 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 5, 2012

Jacques & Claudine Pépin cook Eggs Jeannette, a great springtime egg appetizer for Passover or Easter, at the 2011 Food & Wine Classic in Aspen.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...