 We both kind of grew up in agriculture just in a little bit different way. And both grew up with cattle. So they've always kind of been a part of my life as well in different aspects. But we're just kind of here today. And I serve as the county extension agent here in Polk County now. Well, I was born into this operation back in 1921. My great grandfather moved here where we're standing. In 1921 from San Juan, New Mexico. And my grandfather, he ran all his cattle out on open range. It was kind of funny when I was small. I was, say, four or five years old. My granddad gave me a cow. And my dad, they both gave me heifers. And I sold one of them. And from that one, by the time I went to college, I built to get a little herd of about 75 cows that I ran with my dad's cows. That allowed me to put, when I sold calves, put the money in the bank. And that's what I went to college on at SAU in Magnolia. And had a yearling operation. And I bought a set of yearlings, one time yearling heifers. And I told my uncle who had found the heifers for me. I said, dad will keep these heifers and make cows out of them. So we got back in the cow-calf operation at that point. And we built it up from about 115 mama cows. Today we run close to 500 mama cows. Sustainability has become such a buzz word about what's going on in agriculture. And I really didn't know how to define sustainability whenever I first started hearing the word. It's something that's been in practice on this operation forever. We're thinking beyond what's happening on just this farm. We're thinking from pasture to plate. So we're trying to be a part of the solution and not a part of the problem. So it's up to us as far as us being not only stewards of the land, but stewards of these cattle too. It's something that we take pride in that we can go out here and grow good forages and protect the water and resources that we have. And manage and raise a product that the consumers want. It's finding what works with nature and what works for us and helps us make a living. It's just part of my fiber to be here and to raise cattle and raise a product that the consumers want to like and have it on an operation that will be here long, long after I'm gone. And it just takes a lot of gut and courage a lot of times to face the challenges that we're facing right now. We want to make a living, but this operation wasn't made for this high fertilized price and this high fuel prices. And it's my goal this year at best to break even. I don't know. I think, like kind of Scott said, we're not only stewards of this land, but we try to be stewards of our environment as well. You know, we've been blessed to be able to put together an operation that brings us great joy. And we enjoy people coming and seeing our operation. And it does me good because you get in a work mode and you don't realize what God has given you. When visitors show up and tell you how pretty it is out here or how nice this is, it makes you step up and take a look and say, yeah, God, you're right. Thank you.