 Modern food is concentrated fossil fuels, from the tractor's burning diesel, to the gas used to make fertiliser, to the electricity used in food processing. This line shows the inflation-justed, real global oil price for the last 60 years. This line shows the United Nations Food Prices Index, they're almost a sketch copy of one another. It was agriculture's green revolution that created this link. That worked in the 1960s when, at today's value, a barrel of oil cost $14.50. While prices have risen four to six times, the age of cheap, intensive food is over. That's why food prices are the worst of 40 years. With the peak of global oil production, intensive agriculture has failed, and you can't understand the current food crisis without examining that. Instead of blaming the sanctions and shortages, why doesn't the media examine these facts and the alternative ways of producing better, local food? To find out more about this, watch the full video, The Cost of Living Crisis and the Coming Crouch on the Rambeidatavis YouTube channel.