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Published on Jun 11, 2013
Is wheat really that bad for you? Don't we need those "healthy whole grains" that are so often recommended? The answer is NO. In fact, the "wheat" that is used in much of our foods today is very different from that of our ancestors...and it is taking a toll on our health.
In this lecture, Dr. Ron discusses the unintended consequence of our genetically modified wheat and why it may be important to live a gluten free/wheat free way of life.
Presenter: Ron Hunninghake M.D.
The Riordan Clinic is a not-for-profit 501(c)3 organization focused on orthomolecular medicine, health education and health research. To learn more about the Riordan Clinic or to make a donation, please visit: http://www.riordanclinic.org