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Uploaded on May 9, 2012
Chef Jason Wyrick shows you how to make a healthy, delicious meal for one: a seared zucchini sandwich with roasted red pepper white bean spread. Wyrick is the publisher and executive chef of The Vegan Culinary Experience, the world's only vegan culinary magazine. In fulfilling his mission to help people regain their heath, he travels around the country showing others how to make great tasting, healthy vegan cuisine both fun and accessible. Learn more about Wyrick at VeganCulinaryExperience.com.