 Big City Farms is a part of a recently created what are we referring to as like an urban growers collaborative that we're calling Indigrone that is comprised of five market gardens in Indianapolis. Big City Farms is the largest one. They range from about a half acre to two and a half acres and they've been around for we'll say on average three to four years. So Big City Farms this is one of the two sites that we use the other site is on the about five miles northwest of here still well within the boundaries of Indianapolis but in a sort of a completely different area it's residential and sort of wooded and not next to a highway or train tracks or an old factory. So it's a total of about two and a half acres that is currently under production. We're going to expand this that away over the course of the next six months so we'll be up to three acres by the beginning of next year. So we grow pretty much anything and everything. I don't know how many probably 40 to 50 different crops 100 plus varieties of those most of the produce about 65 percent goes through a CSA that I run. It's a 22 week CSA about 75 members and the remaining goes to local restaurants about four to six restaurants a week from our season runs from we'll say like late April through into December. So it's a pretty nice long season. At the moment we don't do any really established season extension stuff as far as like high tunnels or whatever where I have recently purchased two high tunnel frames one of which will go up here hopefully another will go on the north side. So those will when they're fairly large 85 feet by 18 feet so they'll allow us to do some more winter growing with pretty much all these beds there'll be at least crop twice some of them three times over the course of the year. We just sort of try and churn it out as much as possible irrigation. Let's see so we use let's see the local utility here is called citizens energy. They have essentially we rent a hydrant meter we tap into the hydrants to be able to water stuff. It's not particularly fancy or I mean it's pretty low tech but it works very well and water is super cheap which is very nice and and it's always on and it's always available it's not a well so that's nice. I'm pretty careful about getting soil tests done on from before I start and then probably at least on an every two-year basis just to check in and see how things are going with soil contamination there's I mean I've dealt with it in other parcels and so I've become pretty adept at knowing what to do. There's also an amazing resource if I can do a quick local plug there's a professor at IUPUI this guy Gabe Philippelli who's like a national expert on like urban contamination and how to deal with it and he's been a really tremendous advocate for urban growers whether it's home gardeners or slightly larger market gardeners and his big thing is that it's it's never like a absolute problem it can always be fixed or addressed in some way and so for the most part with the techniques I've used is basically just trying to build up the soil as much as possible