 Strawberry, local strawberry. Delicious, delicious. I'm going to eat a flower. I'll be right back. I'll bring the flower here. Oh, ghost face, you got a cookie from the store. It's going to take about 20 minutes to, well, 30 minutes to an hour to kick in. Looking at the patio trying to figure out what we're going to munch on. Very delicious. Love the socks and sandals, thanks. Black currant. Black currant. So good. Wow. So good. Strong flavor. Now the guy loved that flight in the boys. It's not as warm as it was. That's why I'm wearing the sandals. Currently munching on some salmon. Salmon is delicious. Salmon season big time. With the winds picking up, even putting in a torch lighter. The flower stays really nice. It's refreshing. The flower stays refreshing. I don't feel like they taste good. No, no, they taste super good. And there's another one here. They taste super refreshing. Like super delicious. That's the thing with this, what's this called? Oh, where's Cheryl? Cheryl knows the names. These guys, let's see if they'll focus. It's everywhere in our garden. And they taste refreshing. You can eat the leaves as well. And then when they give seeds, their seeds taste like, this is the leaf. Their seeds are, taste like what's that stuff you put on salmon? What's it called? Oh, man. It's little balls of, oh, I forget what it is. This tastes spicy, by the way. Capers, yeah, yeah. The seeds of this taste like capers. Thank you very much ghost face. Punisher mass, nice patio chicho. Looks relaxing out there. Yeah, fantastic man. Starting to spend more and more time here. Very nice.