 So what do we have going on this month in New Jersey supermarkets? Hey there in J route 22.com here with another supermarket retail chat and We've just picked a few things each month what we want to know about what we want to talk about In this particular, it's January 2020. I hope everybody's having a good new year like it's any difference It's like a new week a new day whatever. I'm a little bit cynical about these dates and numerology And all that it's just a new day, you know every minute is new. I don't know anyway Here's what we're gonna talk about this month. I noticed that shop, right? They had a sign up on their butter. Hey, we're not selling Kerry gold butter anymore Kerry gold now. We apologize for the inconvenience Really, they don't apologize for the freaking influx of plant-based butters. I don't know I don't know why they have to apologize for that and don't apologize for The things that pushed the butter that was good out In this case though another butter was also pushed out Kate's butter of Maine Which was our favorite butter because it was the only butter that had sea salt Instead of processed table salt as the ingredient, but whatever they did the good news is they did bring in a Another good butter. It's not the best, but it's called Vermont Creamery butter and the salted version does have sea salt But it's really just not quite as creamy. I don't know. It's more of a they do have this English butter though You got to look out for if you find a roll of English butter. It's about twice as expensive I think it's only two dollars and eighty cents for a four ounce roll as opposed to two dollars and eighty something cents for an eight ounce pack of two four ounce sticks, but the four ounce stuck stick of our blog of English style butter. It has crunchy sea Salt pieces in it and it's beyond awesome. You could eat it as a snack. It's great But that's it. You know the plant-based butters are killing real butter. It's just gonna be everything's gonna be faking and Synthetic probably in the next decade or so. Look out Anyway, next I wanted to make a little correction here. I was Gryping I was gonna say BIT CHING but I don't know. I'll probably get flagged anyway We were we were complaining that the supermarkets didn't have low carb Sections and lo behold I look up at on the sign at at the shop right and it said low carb foods So I'm like, oh great. Let's look down the sign. It was nothing but snacks and then I'm like wait a minute I guess the low carb the only low carb foods they had was beef jerky Which isn't really low carb to be to begin with I think an entire pack of beef jerky can sometimes have upwards of 30 grams of carbs and Many times MSG as well, but I just don't understand What that was all about? Maybe one day I'll ask the manager Let's speak to the manager about that But I'll just keep my eyes open and let you know if something changes. I'm gonna have some low carb alcohol now Shouldn't be drinking tonight liver problems anyway This is a sort of a gray area for us, but we found another Low carb. I don't know how long these things have been around but Russell Stover has sugar-free chocolates now And they're very low on the the net carb index I think one or two grams of carbs and they have erythritol, but they also have a malatol, which is a If you eat too much of it, you will be sitting on the toilet Quite quickly and you might even just go on the side of the road because I think it if you eat too much of it Like I bought a bar. I guess it had eight squares in it I think if you eat more than two squares about the almond one two squares I think you're gonna get some sort of diet digestive emergency So be careful with malatol if it was just erythritol, but I don't know Again, we warn against eating anything sweet. I had to try it. I was guilty I it's it's one of those things sweets has an incredible Power over you so just watch out, but it does not affect your blood sugar. So There you go. Next. It's a product. I found or discovered. I didn't buy it. I'm not gonna buy it's called soylent Soylent and I don't know if anybody's ever watched this old movie. I forget it was a famous Famous actor in it. You can look it up. It's soylent green was this movie this dystopian the future movie I think from the 70s. I watched it and it Everybody was eating this one food. They had one food for the whole world one soylent green and It turned out at the end of the movie that spoiler alert That they were drinking humans. It was disgusting, but there's this drink that That plays on that. I don't know if they're doing the same thing. This is creepy as heck Soylent meal in a bottle type crap and they're claiming it's low gi it's not it's 36 grams of carbs I don't care what they call it that Crap is going to raise your your blood sugar enough and knock you out of ketosis And I believe looking at the ingredient label. They have a bunch of artificial crap in there They could sneak in including MSG and I looked on the reviews and everybody was saying how it's so great so great It's so great. I think they're mindlessly saying it's so great because there's addictive ingredients in there Just like that stupid beyond meat But anyway, I highly recommend you don't buy any liquid meal replacement eat frickin meat. Anyway The last thing is another plant-based product. I noticed it's called roots Roots ice creams plant-based. I mean, it's supposed to be cream from a cow. I don't get it but You know, this is another one of those things they have all these feel-good labels plant-based that gluten-free that that that that that and They say it's also diabetic friendly But I looked at it was like 36 grams of carbs and 24 grams were sugar alcohols, which is xylitol erythritol and God knows what else So and that's extremely high by the way some of these other low-carb cream-based high-fat Ice creams were much lower in sugar alcohols. I've maybe 10 grams of sugar alcohols, which The jury's still out on whether those things can affect you negatively. We'll find out in 10 years that's usually the The time when they say oh my god, you've been eating the bad foods for 10 years, but And they say high protein on this stupid plant-based food. It's only three grams of protein. What the heck is that? It's not high protein maybe for a like a mouse or something like that, but Again, I think plant-based foods that everybody thinks eating plants is so great But this is like super highly processed plants and in a lab through a chemical process and it's it's not a plant It's not a plant if you smush up broccoli and mix it with something It's not it's not gonna taste like ice cream. It's gonna taste like broccoli So they obviously mess around with it in a in a subatomic way practically So I I really think if you're smart you would avoid anything that is touted as Plant-based and good for you. It's not good for you. I promise you look around everybody's getting bigger and unhealthier That's it. Please subscribe. Please hit the like I need subscribers I think I'm doing a great job here. I tell the truth and have I'll see you next next video. All right