Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 18, 2017
The Microbiome and Me
Professor Kwan Hoi Shan has been teaching in The Chinese University of Hong Kong since 1984. He is the director of Food Research Centre (CUHK), professor of School of Life Sciences (CUHK), and honorary professor of the School of Chinese Medicine (CUHK). Professor Kwan was awarded the Bronze Bauhinia Star (BBS) for his meritorious public and community service, particularly his contribution in promoting food safety and quality assurance. He served as the Chairman of the Expert Committee for Food Safety of Food and Environmental Hygiene Department, the Chairman of the Accreditation Advisory Board of Hong Kong Accreditation Service.
He is currently a member of the Chinese Medicines Board of Chinese Medicine Council of Hong Kong,
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx