 Jerusalem's best-loved food commentator and social media critic Shemshil Nashinsky has convened a group meet-up with the goal of testing out three of Jerusalem's best-warmer restaurants. The goal to find number one. And we found out there's all sorts of interesting spices. We've got some people are putting cinnamon in it as well. Cardamom, turmeric. There's a lot of things going in there. And Isle is unique that they do with turkey. The other ones are using other meats, principally a lamb or beef. Because of kosher reasons they don't put yogurt on the meat here, although they do that in Turkey and Greece. And here we're taking you now to a very special place. We're taking you to Turkish places that do imitation yogurt made from possibly almond milk. We'll find out from them. Now you should know these. It's a cold nasty rainy day. We're just before a lot of snow storms. So out of, I advertised it on all the groups. Out of the thousand people who liked it, thousands who liked it and commented, only three showed up. The shawarma heroes. Give them a round. These guys, the shawarma heroes. They did it. They came despite the rain, despite the hail, despite the cold weather. They're going to be tasting. They're going to be involved in everything. Okay, should we do it? Let's go for it. Turkey adventure in Jerusalem. Take one. Swedish children's story, which a lot of people grew up on. And somehow they combined that. It's a goose flying in the air. And they combine that with lamb shawarma from Turkey. They've got the blue con, it looks like you in Turkey or in Greece. It looks, got an interesting image here. But you'll see, it sounds strange, but it works. I've eaten it a few times delicious. But of course, the main problem with shawarma places, it's not always the same thing. One time it's excellent, and one time it's really bad. So let's hope today will be excellent. This is it. It's basically veal with some lamb in it. He's not telling us how much lamb, but I guess it's a lamb fat on top really. It's mainly veal. What's interesting is they have pistachios inside, and they always wrap the luffa with the fat to make it more juicy. But in the first thing, we said almonds. This is almond dip. It's a bit of flavor and color. Maybe a little bit more mid-leaves would have been good, but we're going to other places to do that. We've got the onions. We've got everything fresh full of flavor. My name is Max from Brooklyn, New York. When I saw, I love food. I love shawarma. When I saw Shibushon was doing a shawarma tour, I said I had to join. So far, we've been to Aka. I liked it. The meat was not exactly to my tasting. It tasted more like hamburger meat than shawarma meat, but so far, so good. I'm excited to taste the rest of the shawamas. Here with Yossi. Now, Yossi changed Jerusalem about a year ago instead of the Turkish shawarma, and explain the concept. The idea comes from traveling a lot. I come from the food industry. I've been working in the food industry for 30 years. Street food is the most probably most accessible element of culture. We were looking to do something during the corona. We opened in August between, you know, between, within the middle of the corona, and we're looking to do something accessible and unique. I've got to ask you the million-dollar question, then we're going to move on because we've got two more stops. If I wanted to have a shawarma, which is early lamb, early lamb, how much would it cost me? Would it be 100 shekels for that? Most probably would cost, I would say, at least 50% more than I would sell in it. So around 75 shekels? 500%. I went like I had in Australia. 100% lamb shawarma. It's too expensive for the public. It's too expensive for the public to be a niche in Israel. If you open a strictly lamb, it will be a very small amount of people that will actually go for strictly lamb. It's never been more exciting to eat shawarma in Jerusalem. That is true. Thank you very much. Have a great day. Next up on the tour was Turkey Shuk, opened somewhat more recently. The Shinsky recently gave it a stronger view, but what would the other participants make of its food? And here we are. It's called Turkey Shuk. It's a new place, maybe about a month or two around. The tour is going to tell us about this place. Everyone's a big Turkey shawarma now. Why are you better? Because the main thing is China, so they're making more Israeli taste. The other guy, he was doing it more to the Turkish taste. We'll have to decide what's better. He's letting us have a bit of both. So we all know what's going on really. It's full meal and less lamb. This food group is now completely out of control. We discovered here they added tahina to it. It makes it a whole different ball game. It takes it away from Turkey more to itself, but it's still more familiar and delicious for us. The second thing was here to have more of the lamb meat. Although it's very fatty, it was 50% lamb here. I've got to say in some ways, they give you a good fight here for your money. They give you more action. Here it costed 48 chequers for serving. There it's 45. So let's go to the third place and see how this is working out. We're doing our best here in the cold, the rain. We're doing everything to get the news to you as it happens in Jerusalem. You guys have got a different quality than me. But I'm reading on the internet a lot of a lot of reviews. The same place. One day it's good and one day it's really lousy. It changes depending on what meat they have that day, what service they have. But where we go, it's run by Avilebi. Everyone knows about him. He's a MasterChef. He won the Israeli television show MasterChef. He's got a real Turkish guy working there. And he's turning around on a rotisserie. So we're going to feel like we're in Istanbul. Let's go there. What is this group? What are who are we? We're just very simple Shimshan TV. That's who we are. With values getting full and the Jerusalem winter snowstorm moving in on the city, it was time for the tour to move on to the third and final stop on the shawarma tour, Mitz Le. Go in or just give up? What do you think? We've eaten so much already. Give up or go in? You decide. Go in or go give up? You decide. It's a very big Christian. We've eaten so much. We can't move. The meat was delicious. I couldn't really taste much lamb there. The servings here are a little bit smaller than other places, but the ambience, the vibe is fantastic. All the different salads and extras are interesting. So definitely a place highly recommended. I like all of them. They're all very good. The first one is nice. The second one, and the third one, they're all great warmers. That's what I like. My favorite was the second place, Turkey Shook, and I really like it here, like the ambience and the atmosphere. Sean here and the other guy. I think they're doing a wonderful job. We love them.