 Hello, welcome to another video. I'm out and about with Youngin, with Phamolam. So I can't be bothered to do much filming. And I'll be honest with you, I've just walked up this hill, that's why I'm out of breath. Quite a big hill, not that big is it. Shouldn't be that out of breath to be fair. Locked down shit. The steak company or the steak, I can't remember what they called, I'll put a link below. They reached out and said, do you want us to send you a goodie bag full of meat? And I said, well, we don't really eat meat at all mate. So just send me a little something that I can take out into woods and cook up. Quality over quantity, I think I said. And so they sent me a couple of juicy sirloins. Now I was going to save these sirloins to have out in the woods with Joe D when we were allowed back out. But I defrosted them and they're going to go off. They were going to go off and I can't bear to see it go to waste. So it's not a very planned video. I'm just going to cook it up. Well, outside this hill, river's there. It's a nice day. It's a whopper of a sirloin. So let's cook it up in there and see how she tastes. Come on. I'm just going to cut off four bits of wood, green wood so it ain't going to burn. And we'll stick the grill on top of that and have the fire underneath. I'll show you this while I'm on. Scandinavian style. By my boy Luke over at York Knife. Beauty. Cut that. Hope someone's having a shoot. Venom green liners. Really grippy. It's got Luke's logo in there. There. And then my logo on the other side. With the green and black. Lanyard on there. 90 degree angle on it. An absolute beauty. I'm going to do a proper video on this. These will be up, well, a limited number of these will be going up for sale. In a few months once Luke's made them. Because he has to make them all by hand and it takes him a long time. But that's the knife for the day. A good thing about it is it's got such a thin end on it that it's good for whittling. Getting chocking up and doing a lot of finer work. So good for spoon carving. We're checking for roots. Make sure there's no roots underneath. I know that there isn't because it's an old badger set. And this is just the earth that's being tossed out by a badger. So we'll just move a load of earth to one side. And we'll use that to cover it up once it fires out. Up your grill on the ground. So you know where your four corners are going to be. Green sticks, important to use green sticks because they won't burn. There you have it. Embers under there. Dinosaur up top. Jobs a donut. For the fire, just got a cramp ball, King Alfred's cake, coal fungus, whatever you want to call it. Look at me fire steel as well, look. Looks like it's been found by time team. State of a tinder bundle. Curtsy at Farmersfield. I'm checking it. The coal fungus is faulty. There you go. One of them. And that'll stay lit. One more. On with all bits of gubbles. I've got these early, these scarlet elf cups, but they need a bit of cleaning. A bit of prep work, so I'll take them home. And I don't have a pan to cook them in, so. Shout out the steak shop. Look at that. Look at that, that's massive innit. There's two in there actually, two sirloins, but you're having that. Gigantus. Gigantus. I'm just using dead stuff off. It's all a tad punky, but it's fine for what I need it for today. So I wonder if I'm still alive. Hei. Here we are. Sir Tubius of Thomas. Hei, you're running off to tell you what. Filming with family is and not. It's a tough one innit, it's a tough gig. Don't know how you do it, Mr Locker. We've got this garlic and herb, come on. Garlic and herb seasoning by Tubius McThomas. So we're going to sear the steak over a hot heat. Reduce the heat a little bit, gas mark five, and just make sure that the middle is cooked. I like it crispy on the outside and pink in the middle. I think my daughter maybe wants it a little bit more well done, so probably end up doing it like that. And then garnish it with some of this, because you don't need, this has got salt. Has it got salt in it? Yeah, it's got salt in it, so you don't even need to season it with anything other than this. Perfect. Perfect for all your camping needs, the Tubby Toms. And then the tin, you make a little nice little charting or whatever. Oh, it's glorious. And there's a lovely stretch of river just at the bottom of this woodland, sir. If I can twist our arm into going for a swim, we will do. If not, it might be just me. Oh, Jesus, man. Look at that. Straight up whopper. We're going to do two. Two. And my daughter's 12 years old, and she didn't really eat that much, so she's eating deep end here. It's too big, isn't it? Massive, mate. Look at that. Right. You'll have to forgive me in advance if these are cooked a little bit too well. Cos kids come first. Coals almost there. That'll do. I think we'll share one. Share one and take one home. Cos massive. And we flip them on the side just to render that big ream of fat down. Make it go nice and crispy. But don't be fooled. They're so thick that once it's all charred on the outside, you have to take it and put it on a lower heat so that it cooks all the way through. Cos that'll still be raw in the middle of that. But one knife and fork will be right. We're winging it. I've raised the gas mark. I've raised the platform up there. And now just to finish them off. Maybe eight minutes just so it's nice and cooked in the middle. Look at that little tinker. Which way am I going to... Are you having that? It's almost too big for the board. The strips. Rouge in the middle. Perfect. Tubby Thomas. I like to let the wind do the work for me. With this sort of thing. Let it all get in the gaps there. There you go. They're laughing at me. I don't know how you do it. Mr Locker. There you are anyway. Cook lovely. The Luke British Beef. Delicious. Come get some. I'll leave a link below for the steak shop. I think they've given me a promo code. I can't remember. I haven't done very well at this. If they haven't given me a promo code, it'll be downstairs with the rest of the gubbins. And that's it man. We're just going to tuck into this flame grilled steak. Get it down here. Is it good? One word. Juicy. Juicy. There you go steak shop. Juicy. That's where we had the fire. There's always leave no trace. There you go. That's part of fun anyway. Just make it look like if someone was looking for you, they wouldn't be able to find you or trace you or anything like that. Make it into a little game and leave it just as you found it. Spider pig. I'm not even walking away with camera. I found these fetching cat gags. If they are, leave a comment below and I'll meet you in Eilhawson Gewam. Wave kai y bai. Full of steak. Right. That was just a silly one. This little steak on the side of a hill. Go check out the steak shop. I'll leave a link below. I believe it's promo code Hayes at checkout for a little bit of a discount and I'll see you all soon. Au revoir. Dunk dunked. Dunk dunked. Dunk dunked.