 All right. We're calling John right now. Here we go. Hi, John. How are you? Good. All right. So we have 15 minutes if we need it. We've got second Thanksgiving dinner in a little bit. Yeah. How was your Thanksgiving? It was very good. Thanks. Good. Yes. You can poke holes in it or say, you know, you should get this instead of that or... Yes. That would, yes. You know, at my stage of life, I took a lot with my wife now. I always have, but I've always, you know, watched all the stuff about the body-made splendor. And I thought, well, why wouldn't I just get the 3,500? Even if I didn't use some of the features, you hate to be doing something that you wish you had those features. And for another 100 or 150 bucks more, you can get the 3,500. And then, then I thought, well, you got to get the blade scraper, obviously. And it comes with that taller, I forget what you call it, you know, that taller picture, let's say. Yeah. And then, so I have 16 inches under my cabinet. Okay. From the counter to there. And then I thought, well, probably also be good to have that shorter one to stockier one. So that's what I was kind of thinking. So if you have an opinion, a different opinion, or I'd love to hear it because, you know, I forget what the 3,500 was cost-wise by itself. Yes. I remember that the couple leading up to that was less, but not enough less to to worry about. Right. So hang on one second. So I just want to mention that the height of the A3500 with the container on is 17 inches. Okay. And so you mentioned that your cabinets are 16 inches. Well, hold on two seconds. I think the standard height is about 17 or 17 and a half. So these fit under most cabinets. Yeah, I'll tell you. Yeah. Well, we have. So we have a Creezan, I think we've had forever, but it has a fairly short camera, which I'll speak on that. Yeah. Measure again. Hold on a second. Okay. Let's see. All right. So you're getting the measuring tape going to measure the cabinet height. I got the measuring tape already to the underside of the cabinet. It is 20 inches. Okay. So you're good. So if I wanted to put it under the cabinet, I'd just tilt a little bit to get by that initial lip of the cabinet. Yep. Same. Okay. So we have probably the same thing. It's if you go beyond that initial lip, it's probably 20 inches, but even to that initial. Okay. Exactly. Yeah. Yeah. I know it goes two different size pictures or blender containers. What do they do? They must do something different. So the A3-F100 comes standard with a low profile 64 ounce container. So it's also known as kind of the wide one. Right. And then there's another option, a special configuration to get the A3-F100 with a brushed stainless, I'm sorry, A3-F100 with the stainless steel container. Well, the 64 ounce container is clear. Okay. Got it. Got it. And since got it. So since the A3-F100 with the stainless steel container is only available in the black stainless, then you want to get the one with the sort of the standard configuration with a all white. Yeah. A clear picture. So you sort of laid out the basic case, which is like, the difference of, if it's not going to break your bank, break the bank, the difference of a hundred bucks is advertised over at an absolute minimum 10 years and ends up being like 50 cents a month. Oh yeah. I'm not worried about that. And it's the user experience overall is the best with the A3-F100 and it's the least loud. It's the one that we choose to use. We have our pick of them and that's the one we use. It has the programs. It has a programmable timer. So the way that we use that is we make green juice every other day, 64 ounces of green juice, and there isn't a program that is perfect for that. So we just do a set it for 30 seconds and I'm sorry, for 90 seconds and press start and walk away. And we like it for that. And then if you ever want to add on a food processor attachment, if you ever want to add an eight ounce container, the A3-F100 is compatible with those. And I think it sounds like you've done the research and it sounds like you have it all figured out. I guess the only thing I want to know is what are you coming from? Are you coming from like a different type of blender or? I'm coming from a cuisiner. Okay. So you're like familiar with the like making smoothies and stuff. Oh yeah. What I would say is the Vitamix is very powerful and it's going to make like velvety smooth smoothies. It's still a blender. So you still have to sort of be mindful of sort of a 50-50 ratio of like liquids to solids, unless you're making like a smoothie bowl, which is almost like ice cream. And in that case, you just use the tamper. That's the thing that comes with that pushes the ingredients down into the blade. And that's sort of the tool to make those super-duper thick blends. The other thing I want to remind you is that even though it is powerful, you do want to use it on its most powerful setting because when you're on variable speed 10, it's going to kick on the fans. And it performs better when it's if you're if you're making smoothies, if you're making ice cream, anything thick, hummus nut butters, you absolutely want it to you want to just crank it all the way up to 10. It's if you're if you want to have control over textures, like if you're making salsa, like pesto, things where you want to have sort of precise control, then you can kind of play around with the lower speeds. But overall, you want to ramp up to variable speed 10 pretty quickly. Okay, so the 3,500, as it says, comes with the the stocky picture. Yep. Okay, so that that's probably good because that's kind of what we have on the Cuisinart. Yeah. And then you get the blade scraper. Yeah. And the tamper. It tamper comes with it. Yep. Okay. And then what if you were going to make a instead of like a cooked salsa, you make a fresh like salsa fresco or something. Yeah, better in the food processor. Well, what's nice is food processors generally just run at one speed. And so you don't have as much control over the texture. But with the Vitamix, you can do, you know, very, you can couple things. You can do like the very lowest speed to get kind of like a chunkier. And you can also like we make like a California salsa and do multi layers. So like we'll do like a third of it. And then we'll add on another third. And then another third. So you kind of get like some like that's like pretty well processed and then some chunks. And you can kind of do the same with soups too. So variable textures. Yeah. How does it, you know, I read very often. How does it make a hot soup? It's friction. It's so like if you rub your hands together when it's when it's cold outside, you just feel that warmth. It's the blade spinning at 2400 rpm for five minutes. So like if you take frozen bananas and you blend them for 30 seconds with a tamper, you're going to get banana ice cream for another minute or two. You're going to get a banana smoothie. And if you do that for five or six minutes, you get hot banana soup. Okay. So maybe it would be best to get to 3500. The way it comes, get the blade scraper, which that sounds like a great idea. It's a nice thing to have. Yeah. And then, so should I get that, play with it for a while? And then I'm sure whatever you send me will have like different accessories that you can get. So play with it and then maybe call you back and say, Hey, why don't we all let's, let's get X, Y, and Z. For sure. If you feel, if you feel like you have a need for maybe a smaller container, maybe the food processor attachment, we, like we can talk about that. Those types of accessories go on sale every now and then, but overall, like people are most successful taking a minimalist approach, getting the fewest amount of items possible. And you'll just, you'll be happiest that way. You'll be less overwhelmed. So a third of a hundred with an underblade scraper is, is a, is a great move. All white. It sounds like you, you want, which is really quite good looking. And, um, yeah, I container, containers clear. Yep. But when you see the smaller container, you're talking about this, the stocky one, right? Yeah. That's right. The tall, not like the tower one. Yeah. So that sounds like it'll fit easily under again. Correct. Okay. Well, what, let's, let's do that. Let's start with that. You tell me how I need to do it or to do with you. So then you guys get the credit. Thank you, John. So two different ways. I mean, if you want to do it all by yourself, you can just use, you can just shop at Vitamix.com and then flip back to our website and find a link that says life is no yolk sent me. If you click that, just like once your car is full, that that should make sure we get credit. Or if you want, I can send you links by email. That's just as well. Okay. Yeah. That's probably easier. Okay. Yeah. I'll email you right now. Do you have an opinion on like home, deep friars and things like that? Or do you really just focus on the Vitamix stuff? Like air fryer? No, like a real deep fryer. We, we, we could someday, but right now we just like, we just focus on one thing. Like we're just the Vitamix guys, mom, pop Vitamix shop. This is what we do. We've been doing it for 10 years. Little, little small family business. We help people get good deals on the Vitamix and teach and show them how to use it. Okay. Yeah. Well, let's do that. Let's do it the easiest way. Yeah. All right. So I'm going to, I'll email you right now. I have your email. I'll email you link for the A3500 and you'll just toggle to the all white option and then add the, the blades gripper to your cart. And then right now there's like a, there's like a free gift of purchase in there and I'll send you information on that too. Okay. And then that's where I'll just put in my card and all that stuff. Yeah. Yeah. And then do I need to look for you or will it already have? So it should, if you use the links I send you, it should be good. It should also say coupon applied zero six no yoke, which is, which is us life is no yoke. You should see it in there. And then you'll like, I'll send you a form to fill out afterwards, which you can pop in your order number. And then that way we can take a look to make sure that we got credit. Okay. Perfect. Perfect. Yeah. I know it's wild. I buy stuff from Amazon. Don't get me wrong. Yeah. It's just, you know, you're just feeling like you're in a sea of, with everybody else and you're not getting enough information. Yeah. So this is great that you have somebody that you can interact with. So, you know, you can go with this or you can go with that. Thank you. Or why don't you try this stuff and then we'll talk later and see if you want any of your attachments, right? Yeah. Yeah. We're happy to help you. We're happy with that too. Yes. Thank you, John. We really appreciate it. We like giving people, making it really easy for people and then also like giving people an alternative to shopping on the Amazon for the same price for better. I know you don't have a car that you can send by email, but I'll keep your stuff. Yeah. Because, you know, the best, you know, people will see it and see how it works and they'll say, where do you get that? That's the last thing I tell people. I'm happy to refer to you. Thank you. Yeah. Tell your friends and family about us. It really helps. Yeah. Absolutely. Yeah. All right, John. I'll send you an email right now. This was great. Thank you. Yeah, of course. Okay. Bye. Have a good rest of your day and happy Thanksgiving. Okay. Bye. Thanks, John.