 Our ethos is very much to support local and to be as sustainable as we possibly can. So we don't get, apart from the wines of course, nothing is brought in further than I'd say maybe a 25 mile radius. And then we've got an incredible kitchen team that have all come in from Michelin star backgrounds and so delivering incredible food but super affordable. It's so important for people to get out and to socialise. It's a really important thing that you know, getting out, getting to your local pub, supporting the local pubs and just coming and having a really nice hour, half an hour however long you want out of your own home or something like that, it's a really important thing to do. The first thing that I wanted to do was put in a kitchen garden because I'm such an advocate of growing your own veg. It's so much different but that's something that I've been brought up with, you know, living in the countryside and now I've got a six year old son. So we do the same. So we go out and we say right it's dinner time and we go and dig up some carrots and dig up some potatoes and then come in and cook them and then, you know, and it's lovely that plot to plate and seeing how important it is and how much better it is for you. So you'll often see our chefs running out and getting more herbs or going out and into the garden to get more courgettes or whatever's going at the time. Hi, I'm Jodie Kidd. Read about my pub, The Half Moon, in the spring edition of Taste West Sussex.