Eat St. is back for a fourth season to serve up the biggest and best belly filling street food around. This season features 120 brand new, over-the-top vendors from even more locations across North America. New stomping grounds this season include Montreal, Edmonton, Dallas, Phoenix and Minneapolis. From jerk chicken sliders with pineapple cilantro slaw in Calgary to blackstrap molasses with candied bacon ice cream in Austin, "Eat St." is a nonstop quest to find the tastiest curbside curiosities.
Also new this year, Paperny Entertainment has teamed up with Penguin Canada to create Eat St. -- Recipes from The Tastiest, Messiest, and Most Irresistible Food Trucks, a companion cookbook based on the television series, in bookstores now!