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Published on Aug 14, 2012
This is a super easy thin and crispy pizza dough recipe. No yeast used, so you can save time!!!
--------------------------------- No Yeast No Rise Easy Crispy Pizza Dough
Difficulty: Easy Time: 20min Number of servings: 1 25cm (10inch) pizza dough
Ingredients: 150g (5.2oz.) bread flour (hard flour or strong flour) a pinch of salt a pinch of sugar 2 tsp. olive oil 75ml-85ml warm water
Directions: 1. Preheat oven to 250 degrees C (482 degrees F). 2. In a large bowl, place bread flour, a pinch of salt, a pinch of sugar, and olive oil. 3. Add warm water little at a time and gently mix with fingertips until it comes together. *Do not crumble. You just want to let them blend before you start pressing the dough with your palm. 4. Press into a ball with your hands, wrap in plastic wrap, leave it still for 10 minutes. 5. On a lightly floured surface, roll dough out into a 25cm (10inch) circle. *You can place some cheese around inside edge of crust. 6. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven. 7. Bake at 250 degrees C (482 degrees F) until dough is lightly browned. 8. Put on your toppings of choice and bake it for 5-10 minutes or until done.