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Beef Infused Roast Potatoes | One Pot Chef

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Published on Dec 23, 2009

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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In this video - David quickly shows you what he's been cooking on Christmas Eve 2009. Included is his famous Lemon Cheesecake and a quick recipe for Beef-Infused Roast Potatoes!

INGREDIENTS:

3-4kg of Brushed Potatoes (scrubbed, peeled and chopped)
1-2 cups of Plain Olive Oil
1 Litre of Beef Flavoured Liquid Stock

Heat oil in a baking pan (in oven) for about 20 minutes. Toss in potatoes and bake for another 20 minutes. When potatoes are starting to crisp up on the outside, pour over stock and bake for about an hour (or until stock has been absorbed by potatoes - which ever happens first!)

Sorry about the shaky video - I'm used to using a tripod!

MERRY CHRISTMAS EVERYONE - SEE YOU ALL IN 2010!!!

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